Every day, dozens of people ask questions: "What wine to buy?", "Where to buy?", "What wines, with what food are combined?", "Is it not powdered?"All the answers to them you will find inside the book. This book by simple step-by-step actions will help to understand the world of wine. After reading it, looking only at the label of the bottle, you will learn to understand what the taste of wine will be, you will be able to choose wine in a restaurant, you will be able to choose wine for food, you will stop losing money buying bad wine, and you will not "float" in wine terms. The author is a diploma holder of the prestigious international wine school Wine and Spirits Education Trust, works as a wine consultant for more than ten years, selects wine portfolios, maps bars, is engaged in the selection of wines for weddings and other holidays.