КГБ-2 или Курица, говядина, баранина

Predstavli͡aem novui͡u rabotu Ilʹi Lazersona i Mikhaila Spichki. Na proti͡azhenii dolgogo vremeni oni sovmestno vedut na radio peredachu, posvi͡ashchënnui͡u kulinarii, i sobrali bogatui͡u kollekt͡sii͡u samykh raznykh ret͡septov. Predydushchai͡a trilogii͡a knig, nazvanii͡a kotorykh ochenʹ korotki i strogi - KGB, FSB, MVD, - nastolʹko poli͡ubilasʹ chitateli͡am, li͡ubi͡ashchim gotovitʹ, chto avtoram nichego ne ostavalosʹ, kak poĭti u nikh na povodu i prodolzhitʹ t͡sikl.KGB-2 - kniga dli͡a nastoi͡ashchikh "khishchnikov-mi͡asoedov", vedʹ predstavlennye v neĭ ret͡septy vse bez iskli͡uchenii͡a iz mi͡asa kurit͡sy, govi͡adiny i baraniny. Avtory raznoobrazili bli͡uda, vkli͡uchënnye v izdanie, i po nat͡sionalʹnomu priznaku, i po sposobam teplovoĭ obrabotki, i po gruppam bli͡ud. Kniga postroena po print͡sipu ocherëdnosti podachi bli͡ud v ramkakh obychnoĭ trapezy. Vam predlagai͡ut prigotovitʹ govi͡adinu v t͡sakhtone, zhulʹen iz i͡azyka, sup "fo ga", pokhlëbku "bolonʹeze", kok-o-vėn, chili kon karne, kleftiko, gedlibzhe, baraninu po-marokkanski… Palʹchiki oblizheshʹ!

We present a new work by Ilya Lazerson and Mikhail Spichka. For a long time they have been jointly hosting a radio program dedicated to cooking, and have collected a rich collection of various recipes. The previous trilogy of books, the titles of which are very short and strict - the KGB, the FSB, the Interior Ministry - was so loved by readers who love to cook that the authors had no choice but to follow their lead and continue the cycle.KGB-2 is a book for real "meat-eating predators", because the recipes presented in it are all without exception from chicken, beef and lamb meat. The authors varied the dishes included in the publication, both by nationality, and by methods of heat treatment, and by groups of dishes. The book is based on the principle of the order of serving dishes as part of a regular meal. You are offered to cook beef in tsakhton, julienne from the tongue, soup "fo ga", chowder "bolognese", kok-o-ven, chili con carne, kleftiko, gedlibje, mutton in Moroccan… You'll lick your fingers!