Десерты, а ещё торты, пирожные, кексы и печенье

Kollekt͡sii͡a sladkikh ret͡septov dli͡a vzyskatelʹnykh sladkoezhek: tiramisu s bretonskim pechenʹem i karamelʹi͡u ponravitsi͡a t͡seniteli͡am italʹi͡anskoĭ klassiki, tort "Tri shokolada" i shokoladno-apelʹsinovyĭ keks poradui͡ut li͡ubiteleĭ shokolada, zamorozhennai͡a nuga s fistashkami osvezhit v zharkiĭ denʹ, a ėffektnai͡a piramida iz shu ukrasit prazdnichnyĭ stol - nedarom frant͡suzy predpochitai͡ut ee mnogoi͡arusnym tortam! Pirog-perevertysh s malinoĭ, kofeĭnyĭ dakuaz, baskskiĭ pirog s chereshneĭ, apelʹsinovai͡a romovai͡a baba, pirozhnoe "Kolodet͡s li͡ubvi", raznot͡svetnye mini-maffiny, kanele, madlen s limonom, kofe i zelenym chaem, morkovnyĭ keks s gret͡skimi orekhami i shafranom, nezhneĭshiĭ tart-taten… bolee 40 ret͡septov na li͡uboĭ vkus i sluchaĭ! A eshche avtory prigotovili dli͡a vas ret͡septy sousov, kuli, karameli i kremov, kotorye stanut otlichnym dopolneniem k desertu.

A collection of sweet recipes for the discerning sweet tooth: tiramisu with Breton cookies and caramel will appeal to connoisseurs of Italian classics, the "Three Chocolates" cake and chocolate-orange cupcake will delight chocolate lovers, frozen nougat with pistachios will refresh on a hot day, and a spectacular pyramid of shu will decorate the festive table-no wonder the French prefer it to multi-tiered cakes! Pie-shifter with raspberries, coffee dacoise, Basque pie with cherries, orange rum baba, cake "Well of Love", colorful mini-muffins, canele, madeleine with lemon, coffee and green tea, carrot cake with walnuts and saffron, the most delicate tart-tatin... more than 40 recipes for every taste and occasion! And the authors have prepared for you recipes for sauces, coolies, caramels and creams, which will be a great addition to the dessert.