Праздник как по нотам. Специи и пряности.

Mnogoe za chto veli voĭny nashi predki - zoloto, zemli, svoboda, i… pri͡anosti. Mozhet bytʹ i ne bylo srazheniĭ mezhdu dvumi͡a armii͡a za kardamon, mozhet i ne vykhodili dva polkovodt͡sa na skhvatku za badʹi͡an, no to, chto s drevnikh vremen radi importa chernogo pert͡sa, korit͡sy, muskata i drugikh pri͡anosteĭ vystraivalisʹ torgovye puti, a korporat͡sii otpravli͡ali korabli i borolisʹ za rynok li͡ubymi sposobami, khorosho izvestno. No vot znaete li vy o tom, chto takoe pri͡anosti i kak ikh ispolʹzovatʹ? Ėta kniga soderzhit samye tochnye i poleznye svedenii͡a obo vsekh pri͡anosti͡akh, chtoby vy smogli dazhe iz samykh obyknovennykh produktov sdelatʹ bli͡udo vysokoĭ kukhni!Pered vami ne kulinarnai͡a kniga v privychnom ponimanii i ne sbornik, gde sobrany ret͡septy. Ėto podrobnyĭ gid, kotoryĭ obʺi͡asni͡aet, kak rabotaet vkus, kak raskryvaetsi͡a aromat i pochemu odni sochetanii͡a usilivai͡ut bli͡udo, a drugie ego peregruzhai͡ut. Izdanie dopolnit vashu knigu dli͡a ret͡septov, pozvoliv privnesti eshche bolʹshe vkusa v privychnye bli͡uda ili dazhe raskrytʹ ikh po-novomu. Avtor obrashchaetsi͡a k opytu, nakoplennomu vekami, poėtomu tekst organichno pereklikaetsi͡a so vsemirnoĭ istorieĭ torgovli i kulʹturnykh obmenov. Pri͡anosti zdesʹ stanovi͡atsi͡a chastʹi͡u istorii chelovechestva: ot karavannykh puteĭ do sovremennykh kukhonʹ i dazhe medit͡siny. Ėto svoeobraznai͡a istoricheskai͡a kniga, gde rechʹ idet ne o datakh i bitvakh, a o vkusakh i privychkakh, formirovavshikh mirovui͡u istorii͡u povsednevnosti. Udobnai͡a tablit͡sa ispolʹzovanii͡a, glossariĭ i nagli͡adnye illi͡ustrat͡sii delai͡ut ėtu kulinarnui͡u knigu s illi͡ustrat͡sii͡ami - i͡arkimi fotografii͡ami, kotorye nepremenno pomogut zapomnitʹ kazhdui͡u pri͡anostʹ, - praktichnym instrumentom. Izdanie podoĭdët kak kniga v podarok zhenshchine, uvlechënnoĭ gastronomieĭ, ili kak universalʹnyĭ podarok luchshemu drugu, esli vy razmyshli͡aete, chto podaritʹ cheloveku, kotoryĭ li͡ubit gotovitʹ i interesuetsi͡a kulʹturoĭ edy. Ėto izdanie pomogaet slyshatʹ vkus - bukvalʹno kak po notam.

Our ancestors fought wars for a lot of things — gold, lands, freedom, and... spices. Maybe there were no battles between the two armies for cardamom, maybe two generals did not go out to fight for star anise, but it is well known that since ancient times trade routes were built for the import of black pepper, cinnamon, nutmeg and other spices, and corporations sent ships and fought for the market by any means. But do you know what spices are and how to use them? This book contains the most accurate and useful information about all spices so that you can make a gourmet dish from even the most ordinary products!This is not a cookbook in the usual sense, nor is it a collection of recipes. This is a detailed guide that explains how taste works, how flavor unfolds, and why some combinations enhance a dish while others overload it. The edition will complement your recipe book, allowing you to add even more flavor to familiar dishes or even reveal them in a new way. The author draws on the experience gained over the centuries, so the text organically echoes the world history of trade and cultural exchanges. Spices are becoming a part of human history here: from caravan routes to modern cuisines and even medicine. This is a kind of historical book, where it is not about dates and battles, but about tastes and habits that shaped the world history of everyday life. A convenient usage table, glossary and visual illustrations make this cookbook with illustrations — vivid photographs that will certainly help you remember each spice — a practical tool. The publication is suitable as a gift book for a woman who is passionate about gastronomy, or as a universal gift to your best friend if you are thinking about what to give to a person who likes to cook and is interested in food culture. This edition helps you to hear the taste — literally as if by notes.