Кулинарная география. 90 лучших семейных ужинов со всех концов света

Pri upominanii slova "geografii͡a" mnogie vspominai͡ut skuchnye uroki pro poleznye iskopaemye, zubrezhku raznykh vidov vetrov i zapolnenie konturnoĭ karty.Irina Chadeeva reshila pridatʹ ėtomu slovu novoe znachenie! Blagodari͡a knige "Kulinarnai͡a geografii͡a" vy proedetesʹ po bli͡udam vsego mira: nachinai͡a ot avstraliĭskogo mi͡asnogo piroga i zakanchivai͡a kanadskimi blinchikami s klenovym siropom.Ėta kniga - ne prosto kollekt͡sii͡a ret͡septov, a t͡seloe krugosvetnoe puteshestvie! Vy pobyvaete na raznykh kontinentakh, izuchai͡a klimat, istorii͡u i prirodnye resursy, a potom smozhete prigotovitʹ bli͡uda iz li͡uboĭ chasti sveta: nachinai͡a s avstraliĭskikh mi͡asnykh pirogov i zakanchivai͡a kanadskimi blinchikami s klenovym siropom.Chto vas zhdet v knige:- ret͡septy osnovnykh bli͡ud, garnirov i salatov;- podrobnoe i tochnoe opisanie prot͡sessa prigotovlenii͡a;- ret͡septy iz stran Azii, Afriki, Severnoĭ i I͡Uzhnoĭ Ameriki, Avstralii, Okeanii i Evropy;- informat͡sii͡a ob ispolʹzuemykh produktakh dli͡a kazhdogo regiona;- konturnai͡a karta, v kotoroĭ vy smozhete otmechatʹ svoi gastronomicheskie puteshestvii͡a;- interesnye fakty o raznykh chasti͡akh sveta s kulinarnoĭ i geograficheskoĭ tochki zrenii͡a.Irina vkli͡uchila v svoi͡u knigu tolʹko te ret͡septy, kotorye sama probovala i gotovila so svoeĭ semʹeĭ, poėtomu vam ne pridetsi͡a perezhivatʹ iz-za slishkom slozhnykh i trudnodostupnykh produktov!

At the mention of the word "geography", many people remember boring lessons about minerals, cramming different types of winds and filling out a contour map.Irina Chadeeva decided to give this word a new meaning! Thanks to the book "Culinary Geography" you will travel through dishes from all over the world: from Australian meat pie to Canadian pancakes with maple syrup.This book is not just a collection of recipes, but a whole trip around the world! You will visit different continents, studying the climate, history and natural resources, and then you will be able to cook dishes from any part of the world: starting with Australian meat pies and ending with Canadian pancakes with maple syrup.What awaits you in the book:– recipes for main dishes, side dishes and salads; – detailed and accurate description of the cooking process; – recipes from Asia, Africa, North and South America, Australia, Oceania and Europe;– information about the products used for each region;– contour map in which you can mark your gastronomic travels;– interesting facts about different parts of the world from a culinary and geographical point of view.Irina has included in her book only those recipes that she has tried and cooked with her family, so you do not have to worry about too complex and hard-to-reach products!