Казан, баран и новые кулинарные удовольствия

Kniga "Kazan, baran i novye kulinarnye udovolʹstvii͡a" stanet dli͡a vas nastoi͡ashcheĭ "ėnt͡siklopedieĭ mi͡asa". Vy podobno ucheniku, pogruzitesʹ v nauku, proverkoĭ znaniĭ v kotoroĭ stanet vash gastronomicheskiĭ debi͡ut. Vmeste s avtorom vy ubeditesʹ, chto dli͡a postizhenii͡a nauki vam ponadobitsi͡a zhivoĭ interes, li͡uboznatelʹnostʹ, shchepotka intuit͡sii i paru chaĭnykh lozhek fantazii. I potomu ne stolʹ vazhno neotstupno sledovatʹ ret͡septam, skolʹko osvoitʹ osnovy. Baranina - odin iz samykh vazhnykh produktov dli͡a kulinarii stran Sredneĭ Azii i Azerbaĭdzhana, chʹeĭ kulʹture Stalik Khankishiev posvi͡ashchaet svoĭ trud. Iz knigi vy uznaete, kak pravilʹno vybratʹ na rynke samoe luchshee mi͡aso, kak pravilʹno ego razdelatʹ, nauchitesʹ opredeli͡atʹ idealʹnoe prednaznachenie dli͡a kazhdogo kusochka, chtoby vashi bli͡uda raskrylisʹ novymi vkusami i aromatami. Pi͡atʹ prichin kupitʹ 1Stalik Khankishiev - populi͡arnyĭ kulinarnyĭ avtor poslednego desi͡atiletii͡a, avtor bestsellerov, summarnyĭ tirazh kotorykh priblizhaetsi͡a k 1 000 000 ėkzempli͡arov. 2Kniga posvi͡ashchena azerbaĭdzhanskoĭ kukhne, kotorai͡a ne smozhet ostavitʹ vas ravnodushnym - velikolepie vkusa, garmonii͡a zapakhov i pri͡anoe poslevkusie. 3Uznaĭte, kak vybratʹ na rynke samoe luchshee mi͡aso, pravilʹno ego razdelatʹ i prigotovitʹ tak, chtoby vse sosedi vam zavidovali. 4Zazharitʹ nad ugli͡ami, zapechʹ v tandyre, svaritʹ sup i drugie sposoby prigotovitʹ vkusneĭshie mi͡asnye bli͡uda. 5Kniga bogato proilli͡ustrirovana i soderzhit podrobnye foto- i tekstovye instrukt͡sii. Vse fotografii v knige avtorskie!

The book "Cauldron, ram and new culinary delights" will become a real "encyclopedia of meat" for you. Like a student, you will immerse yourself in science, the test of which will be your gastronomic debut. Together with the author, you will see that to comprehend science you will need a lively interest, curiosity, a pinch of intuition and a couple of teaspoons of fantasy. That's why it's not so important to follow the recipes relentlessly as it is to master the basics. Mutton is one of the most important culinary products in Central Asia and Azerbaijan, to whose culture Stalik Khankishiyev devotes his work. From the book, you will learn how to choose the best meat on the market, how to carve it properly, and learn how to determine the ideal purpose for each piece so that your dishes open up with new flavors and aromas. Five reasons to buy 1Stalik Khankishiev is a popular culinary author of the last decade, the author of bestsellers, the total circulation of which is approaching 1,000,000 copies. The 2nd book is dedicated to Azerbaijani cuisine, which will not be able to leave you indifferent – the splendor of taste, harmony of smells and spicy aftertaste. 3 Find out how to choose the best meat on the market, cut it up properly and cook it so that all the neighbors envy you. 4. Roast over coals, bake in a tandoor, cook soup and other ways to cook delicious meat dishes. The 5book is richly illustrated and contains detailed photo and text instructions. All the photos in the book are copyrighted!