Казан, баран и новые кулинарные удовольствия

Knyga "Kazan, baran y novye kulynarnye udovolstvyya" stanet dlya vas nastoyashchey "entsyklopedyey myasa". Vy podobno uchenyku, pogruzytes v nauku, proverkoy znanyy v kotoroy stanet vash gastronomycheskyy debyut. Vmeste s avtorom vy ubedytes, chto dlya postyzhenyya nauky vam ponadobytsya zhyvoy ynteres, lyuboznatelnost, shchepotka yntuytsyy y paru chaynykh lozhek fantazyy. Y potomu ne stol vazhno neotstupno sledovat retseptam, skolko osvoyt osnovy. Baranyna — odyn yz samykh vazhnykh produktov dlya kulynaryy stran Sredney Azyy y Azerbaydzhana, chey kulture Stalyk Khankyshyev posvyashchaet svoy trud. Yz knygy vy uznaete, kak pravylno vybrat na rynke samoe luchshee myaso, kak pravylno ego razdelat, nauchytes opredelyat ydealnoe prednaznachenye dlya kazhdogo kusochka, chtoby vashy blyuda raskrylys novymy vkusamy y aromatamy. Pyat prychyn kupyt 1Stalyk Khankyshyev – populyarnyy kulynarnyy avtor poslednego desyatyletyya, avtor bestsellerov, summarnyy tyrazh kotorykh pryblyzhaetsya k 1 000 000 ekzemplyarov. 2Knyga posvyashchena azerbaydzhanskoy kukhne, kotoraya ne smozhet ostavyt vas ravnodushnym – velykolepye vkusa, garmonyya zapakhov y pryanoe poslevkusye. 3Uznayte, kak vybrat na rynke samoe luchshee myaso, pravylno ego razdelat y prygotovyt tak, chtoby vse sosedy vam zavydovaly. 4Zazharyt nad uglyamy, zapech v tandyre, svaryt sup y drugye sposoby prygotovyt vkusneyshye myasnye blyuda. 5Knyga bogato proyllyustryrovana y soderzhyt podrobnye foto- y tekstovye ynstruktsyy. Vse fotografyy v knyge avtorskye!

The book "Cauldron, ram and new culinary delights" will become a real "encyclopedia of meat" for you. Like a student, you will immerse yourself in science, the test of which will be your gastronomic debut. Together with the author, you will see that to comprehend science you will need a lively interest, curiosity, a pinch of intuition and a couple of teaspoons of fantasy. That's why it's not so important to follow the recipes relentlessly as it is to master the basics. Mutton is one of the most important culinary products in Central Asia and Azerbaijan, to whose culture Stalik Khankishiyev devotes his work. From the book, you will learn how to choose the best meat on the market, how to carve it properly, and learn how to determine the ideal purpose for each piece so that your dishes open up with new flavors and aromas. Five reasons to buy 1Stalik Khankishiev is a popular culinary author of the last decade, the author of bestsellers, the total circulation of which is approaching 1,000,000 copies. The 2nd book is dedicated to Azerbaijani cuisine, which will not be able to leave you indifferent – the splendor of taste, harmony of smells and spicy aftertaste. 3 Find out how to choose the best meat on the market, cut it up properly and cook it so that all the neighbors envy you. 4. Roast over coals, bake in a tandoor, cook soup and other ways to cook delicious meat dishes. The 5book is richly illustrated and contains detailed photo and text instructions. All the photos in the book are copyrighted!