Over the past decade, the fashion for national kitchens has changed frequently and rapidly. Restaurants with exotic blues sprang up like mushrooms after the rain and disappeared just as soon. Against this background, the interest in Korean cooking is only increasing all over the world: many of you know firsthand about the wonderful grilled camel, and serious medical publications tell about the benefits of kimchi and other fermented products.The experience of the previous book showed that the interest in Korean cuisine is quite large, and some dishes are included in the daily menu of my friends and acquaintances. I hope this book will be useful to you and you will love Korean cuisine almost as much as I love it.