Маленькая книга сыра

Syrnai͡a tarelka - tolʹko nachalo! Neobychnyĭ podarochnyĭ sbornik ret͡septov "Malenʹkai͡a kniga syra" Delʹfiny Paslen pomozhet raskrytʹ novye grani li͡ubimogo produkta i naĭti emu mesto v domashnem i prazdnichnom meni͡u. Annotat͡sii͡aOtkroĭte dli͡a sebi͡a vesʹ potent͡sial syrov v kulinarii! Ikh dobavli͡ai͡ut v pastu i pit͡st͡su, podai͡ut v kont͡se trapezy ili v kachestve osnovnogo bli͡uda. V ėtoĭ knige vy naĭdete 50 ret͡septov zakusok, vtorykh bli͡ud i desertov na osnove syra. No ėto eshche ne vse! Listai͡a stranit͡sy ėtoĭ knigi, vy mnogoe uznaete o vidakh syra, prot͡sesse ego proizvodstva i sekretakh khranenii͡a, a takzhe nauchitesʹ delatʹ samye krasivye syrnye tarelki, sochetatʹ ego s napitkami i pravilʹno degustirovatʹ. Stanʹte istinnym znatokom ėtogo universalʹnogo produkta i udivite gosteĭ svoimi kulinarnymi shedevrami!O knige• Neobychnai͡a kulinarnai͡a kniga s 50 raznoobraznymi ret͡septami, postroennymi vokrug odnogo glavnogo ingredienta - syra: ot zakusok, sousov i gori͡achikh bli͡ud do vypechki, desertov i napitkov. • Znakomyĭ produkt raskryvaetsi͡a v neozhidannykh sochetanii͡akh i stanovitsi͡a polnot͡sennym ingredientom dli͡a povsednevnykh i prazdnichnykh bli͡ud. • Poni͡atnye poshagovye instrukt͡sii, raschet kolichestva port͡siĭ i vremeni prigotovlenii͡a, oboznachenii͡a slozhnosti i stoimosti kazhdogo ret͡septa. • Vse samoe interesnoe o syre: neobychnye sorta, poleznye svoĭstva, vidy i proizvodstvo syrov, pravila vybora i sekrety pravilʹnogo khranenii͡a, sochetanii͡a s napitkami i sovety po sostavlenii͡u idealʹnoĭ syrnoĭ tarelki. • Podoĭdet kak novichkam, tak i opytnym gurmanam, kotorye khoti͡at raznoobrazitʹ svoe domashnee meni͡u. • Kompaktnoe podarochnoe izdanie s taktilʹnym tisneniem, gli͡ant͡sevym lakom, sovremennym oformleniem i i͡arkimi fotografii͡ami appetitnykh bli͡ud, kotorye tak i khochetsi͡a poprobovatʹ. "Malenʹkai͡a kniga syra" - kulinarnai͡a kniga v podarok dli͡a tekh, kto uveren, chto syra mnogo ne byvaet, a khoroshemu sortu vsegda naĭdetsi͡a mesto na stole. Stilʹnai͡a kompaktnai͡a kniga ret͡septov ponravitsi͡a li͡ubiteli͡am domashneĭ kukhni, syrnykh bli͡ud, krasivoĭ servirovki, gastronomicheskikh sochetaniĭ i knig o ede, poklonnikam serii "Malenʹkai͡a kniga gurmana" i sbornika ret͡septov "Mirovai͡a kukhni͡a", a takzhe prekrasno dopolnit polku takikh kulinarnykh knig, kak "Tezaurus vkusov" Niki Segnit, "Azbuka vkusa" Karen Peĭdzh i Ėndri͡u Dornenburga, "Solʹ, zhir, kislota, zhar" Sėmin Nosrėt i SIMPLE Ĭotama Ottolengi. Izdatelʹstvo "KoLibri" uzhe bolʹshe 20 let vypuskaet knigi zhanra non-fiction ob istorii, kulʹture, nauke i obshchestve. V t͡sentre vnimanii͡a - nepridumannye istorii i sudʹby li͡udeĭ v biografii͡akh i memuarakh, a takzhe glubokie znanii͡a o mire vokrug nas.

The cheese plate is just the beginning! Delphine Nightshade's unusual gift collection of recipes "Little Book of Cheese" will help you discover new facets of your favorite product and find a place for it in your home and holiday menu. Annotations Discover the full potential of cheeses in cooking! They are added to pasta and pizza, served at the end of a meal or as a main course. In this book you will find 50 recipes for appetizers, second courses and desserts based on cheese. But that's not all! Flipping through the pages of this book, you will learn a lot about the types of cheese, the process of its production and the secrets of storage, as well as learn how to make the most beautiful cheese plates, combine it with drinks and taste it correctly. Become a true connoisseur of this versatile product and surprise your guests with your culinary masterpieces!About the book• An unusual cookbook with 50 different recipes built around one main ingredient — cheese: from appetizers, sauces and hot dishes to pastries, desserts and drinks. • A familiar product reveals itself in unexpected combinations and becomes a full-fledged ingredient for everyday and festive dishes. • Clear step-by-step instructions, calculation of the number of servings and cooking time, designating the complexity and cost of each recipe. • All the most interesting things about cheese: unusual varieties, useful properties, types and production of cheeses, rules for choosing and secrets of proper storage, combinations with drinks and tips for making the perfect cheese plate. • Suitable for both beginners and experienced gourmets who want to diversify their home menu. • Compact gift edition with tactile embossing, glossy lacquer, modern design and vivid photos of mouth-watering dishes that you just want to try. The Little Book of Cheese is a cookbook as a gift for those who are sure that there is never too much cheese, and there is always a place for a good variety on the table. The stylish compact recipe book will appeal to fans of home cooking, cheese dishes, beautiful serving, gastronomic combinations and books about food, fans of the "Little Gourmet Book" series and the "World Cuisine" recipe collection, and will also perfectly complement the shelf of such cookbooks as "Thesaurus of Flavors" by Niki Segnit, "ABC of Taste" by Karen Page. and Andrew Dornenburg, "Salt, Fat, Acid, Heat" by Samin Nosrat and SIMPLE by Yotama Ottolenghi. KoLibri Publishing House has been publishing non-fiction books about history, culture, science and society for more than 20 years. The focus is on the unthinkable stories and fates of people in biographies and memoirs, as well as deep knowledge about the world around us.