Пособие профессионального баристы: Экспертное руководство по приготовлению эспрессо и кофе. 5-е изд

Ėkspertnoe rukovodstvo po prigotovlenii͡u ėspresso i kofe.Kniga soderzhit vsi͡u neobkhodimui͡u informat͡sii͡u i mnozhestvo poleznykh sovetov po prigotovlenii͡u ėspresso, kapuchino, latte, a takzhe po organizat͡sii raboty kofeĭni. Posobie baziruetsi͡a na obshirnom lichnom opyte avtora i podkrepleno ssylkami na solidnye issledovanii͡a v oblasti kofe. Vse instrukt͡sii nastolʹko podrobny, praktichny i nagli͡adny, chto imi s legkostʹi͡u vospolʹzui͡utsi͡a dazhe novichki. Izdanie otlichno proilli͡ustrirovano i budet interesno i professionalam, i mnogochislennym ėntuziastam prigotovlenii͡a kofe v domashnikh uslovii͡akh.V russkiĭ perevod ne voshla glava o zavarivanii chai͡a. Chitatʹ dalʹshe…

An expert guide to making espresso and coffee.The book contains all the necessary information and many useful tips for making espresso, cappuccino, latte, as well as for organizing the operation of a coffee shop. The manual is based on the author's extensive personal experience and is supported by references to solid research in the field of coffee. All the instructions are so detailed, practical and visual that even beginners can easily use them. The publication is perfectly illustrated and will be interesting for both professionals and numerous enthusiasts of making coffee at home.The Russian translation did not include the chapter on brewing tea. Read more…