We love Italy, even without ever having been to it. Because Italy permeates all the world's art and all the world's cooking! But the author of this book wants to share with us those places of this country that even those who have traveled through it know little about. Unknown regions of Liguria and Basilicata, charming Italian borgo (small towns), bright big Naples and Genoa, ancient Bari with St. Nicholas. And of course Rome, and of course Florence. And everywhere there are dishes that are not similar to anything, prepared especially for you, and everywhere there is admiration for the art of cooking and those who preserve the traditions of Italian cuisine. Italy is good at any time of the year, and even in autumn, especially under the wonderful aroma of the obligatory cup of coffee. This is the second book by Yulia Evdokimova. It is dedicated to Italy, beloved by her and many people, and not very well-known areas of it, such as Liguria, for example. Julia is a good storyteller. Everything she writes about: small towns-borgo, home cafes, the sweetest people, wonderful nature and, of course, the glorious traditions of Italian cuisine - everything is described so vividly, emotionally and deliciously, as if you are traveling with her to Tuscany, Rome, Bari, Genoa, Naples, Florence. The book contains many photos of the places through which the author passes, leading us along. And also in the second book there are even more recipes of dishes prepared and eaten by the author directly in each city.