Рождение русской кухни (IX–XVII века)

Kak zarozhdalasʹ russkai͡a nat͡sionalʹnai͡a kukhni͡a? I chto opyt izuchenii͡a srednevekovykh kulinarnykh tradit͡siĭ mozhet rasskazatʹ nam ob istokakh rossiĭskogo obshchestva? Novai͡a kniga izvestnogo kulinarnogo istorika Olʹgi Si͡utkinoĭ razrushaet mif o tom, chto ėta tema do XVI veka malo predstavlena v istoricheskikh istochnikakh. Avtor rekonstruiruet gastronomicheskui͡u kartinu dopetrovskoĭ Rusi, svi͡azyvai͡a ee s ėkonomicheskimi, sot͡sialʹnymi i kulʹturnymi prot͡sessami. Issledovanie pokazyvaet, kak prirodnye resursy, politicheskai͡a praktika i zarubezhnoe vlii͡anie opredeli͡ali ėvoli͡ut͡sii͡u pitanii͡a, i daet zhivui͡u kartinu rat͡siona srednevekovogo cheloveka. Rabota osnovana na bolʹshom korpuse istochnikov i snabzhena redkimi illi͡ustrat͡sii͡ami. Olʹga Si͡utkina - pisatelʹ, istorik, televedushchai͡a. Soavtor neskolʹkikh izdannykh v Rossii i za rubezhom knig po istorii russkoĭ kukhni, v tom chisle vyshedsheĭ v "NLO" knigi "Russkai͡a kukhni͡a ot mifa k nauke". Laureat premii Gourmand Cook Book i rossiĭskoĭ Food Show Awards (2018) "Za vklad v razvitie russkoĭ kukhni".

How did Russian national cuisine originate? And what can the experience of studying medieval culinary traditions tell us about the origins of Russian society? A new book by the famous culinary historian Olga Syutkina destroys the myth that this topic was little represented in historical sources before the 16th century. The author reconstructs the gastronomic picture of pre-Petrine Russia, linking it with economic, social and cultural processes. The study shows how natural resources, political practice, and foreign influence determined the evolution of nutrition, and provides a vivid picture of the diet of medieval man. The work is based on a large body of sources and is provided with rare illustrations. Olga Syutkina is a writer, historian, and TV presenter. Russian Russian Cuisine is a co-author of several books on the history of Russian cuisine published in Russia and abroad, including the book "Russian Cuisine from Myth to Science" published in UFO. Winner of the Gourmand Cook Book Award and the Russian Food Show Awards (2018) "For contribution to the development of Russian cuisine".