Understand mushrooms with expert knowledge with the help of the book "Big Encyclopedia. Mushrooms. Edible and inedible. We collect and cook." An illustrated reference book with photos and footnotes describes in detail the main properties and characteristics of mushrooms.The format of the presentation of the material allows even the most inexperienced mushroom picker to immediately distinguish a raw tooth from a false raw tooth and bring only the best mushrooms to dinner.The description of each mushroom additionally indicates the place of growth, the harvest season and recommendations for cooking.