Будет жарко! Шашлыки, кебабы, плов, шурпа, мясо на гриле и другие горячие рецепты от Венеры и Сергея Осепчук

Kakoe bli͡udo obʺedini͡aet li͡udeĭ i sozdaet atmosferu prazdnika? Konechno, shashlyk! Populi͡arnye kulinarnye blogery Venera i Sergeĭ Osepchuk uvereny: vkus sochnogo mi͡asa ili rybki, prigotovlennykh na ogne, nevozmozhno sravnitʹ ni s chem. Ikh bestsellery "Li͡ubli͡u i peku", "Semeĭnai͡a kukhni͡a", "Semeĭnai͡a kukhni͡a. Perezagruzka", "Dobroe utro, strany!" pokorili tysi͡achi li͡ubiteleĭ shchedrykh domashnikh zastoliĭ. Laureat premiĭ Top-Blogger 2023 i Legenda Rossiĭskogo Bloginga 2024 delitsi͡a proverennymi ret͡septami bli͡ud na ogne, kotorye tochno zakhochetsi͡a povtoritʹ. Bolee 60-ti ideĭ ot li͡ubimykh narodnykh kulinarov! V knige sobrany appetitnye ret͡septy dli͡a piknika: ot klassicheskikh shashlykov do ėkzoticheskikh variat͡siĭ, naprimer, khan-shashlyk ili kurinoe file s nachinkoĭ iz syra. Vy uznaete, kak masterski vybratʹ mi͡aso, podgotovitʹ mangal, sdelatʹ idealʹnyĭ marinad i prigotovitʹ sochnye kebaby, li͡uli͡a i kefte, a eshche aromatnyĭ plov, dymli͡amu, shurpu i ukhu. Konechno, ne oboshlosʹ i bez ret͡septov salatov iz svezhikh i pechenykh ovoshcheĭ, gribov, zakusochnogo khleba. A eshche originalʹnye osvezhai͡ushchie domashnie napitki i pikantnye sousy na li͡uboĭ vkus. Vy tochno naĭdete svoĭ firmennyĭ ret͡sept dli͡a nezabyvaemykh vecherov na prirode. Ostalosʹ tolʹko priglasitʹ druzeĭ, razzhechʹ ogonʹ i nasladitʹsi͡a prot͡sessom - budet zharko!

Which dish unites people and creates a festive atmosphere? Of course, a barbecue! Popular culinary bloggers Venera and Sergey Osepchuk are sure that the taste of juicy meat or fish cooked on fire cannot be compared with anything. Their bestsellers are "Love and Bake", "Family Kitchen", "Family Kitchen. Reboot", "Good morning, countries!" conquered thousands of fans of lavish home feasts. The winner of the Top Blogger 2023 awards and the Legend of Russian Blogging 2024 shares proven recipes for dishes on fire that you will definitely want to repeat. More than 60 ideas from your favorite folk chefs! The book contains mouth-watering recipes for a picnic: from classic kebabs to exotic variations, for example, khan kebab or chicken fillet stuffed with cheese. You will learn how to masterfully choose meat, prepare a barbecue, make the perfect marinade and cook juicy kebabs, lula and kefte, as well as fragrant pilaf, smoke, shurpa and fish soup. Of course, there were also recipes for salads made from fresh and baked vegetables, mushrooms, and snack bread. There are also original refreshing homemade drinks and savory sauces for every taste. You will definitely find your signature recipe for unforgettable evenings in nature. All that remains is to invite friends, light a fire and enjoy the process – it will be hot!