Кавказ. Кулинарное путешествие по Грузии, Азербайджану и далее

Pered vami ne prosto kniga ret͡septov. Avtor, Oli͡a Gerkules, pisatelʹnit͡sa, zhurnalist i uvazhaemyĭ shef-povar, otpravli͡aetsi͡a v kulinarnoe puteshestvie po Kavkazu, mnogonat͡sionalʹnomu regionu, soedini͡ai͡ushchemu Evropu i Azii͡u, i delitsi͡a ret͡septami, istorii͡ami i i͡arkimi obrazami. V knige sto ret͡septov bli͡ud, kotorye proslavli͡ai͡ut edu, aromaty i unikalʹnoe kulinarnoe nasledie Kavkaza - Gruzii, Azerbaĭdzhana, Armenii, Irana, Rossii i Turt͡sii.

This is not just a recipe book. The author, Olya Hercules, a writer, journalist and respected chef, goes on a culinary journey through the Caucasus, a multi-ethnic region connecting Europe and Asia, and shares recipes, stories and vivid images. The book contains a hundred recipes that celebrate the food, flavors, and unique culinary heritage of the Caucasus — Georgia, Azerbaijan, Armenia, Iran, Russia, and Turkey.