Основы классической французской кухни

Dzhulii͡a Chaĭld - legenda, kotorai͡a proslavila frant͡suzskui͡u kukhni͡u bolʹshe, chem vse frant͡suzskie povara vmeste vzi͡atye. Ona obozhaet shchedro sdabrivatʹ bli͡uda slivochnym maslom, zapekatʹ kurit͡su, nogu barashka ili molochnogo porosenka, sozdavatʹ pashtety-terriny, oblizyvatʹ lozhku posle prigotovlennykh karamelʹnogo krema ili shokoladnogo sufle, azartno pechʹ blinchiki i tarty, varitʹ nastoi͡ashchie buĭabes i lukovyĭ sup... Ona voskhishchaet i vdokhnovli͡aet odnovremenno. Svoeĭ otkrytostʹi͡u i li͡ubovʹi͡u k gotovke ona pokorila vesʹ mir, kotoryĭ vsled za neĭ prini͡alsi͡a postigatʹ osnovy samoĭ izyskannoĭ kukhni na svete.Kniga, napisannai͡a po sledam znamenitogo shou 'Frant͡suzskiĭ shef-povar', pereizdaetsi͡a uzhe bolee 40 let, i ona vse tak zhe sovremenna, kak byla pri pervom izdanii: klassicheskie frant͡suzskie ret͡septy, okazavshiesi͡a srodni veselomu nravu Dzhulii, pokori͡ai͡ut serdt͡sa i kukhni. Davaĭte zhe gotovitʹ vmeste s Dzhulieĭ!

Julia Child is a legend who has made French cuisine more famous than all French chefs combined. She loves to generously flavor dishes with butter, bake chicken, leg of lamb or suckling pig, create pate-terrines, lick a spoon after cooked caramel cream or chocolate souffle, excitedly bake pancakes and tarts, cook real bouillabaisse and onion soup... It is both exciting and inspiring. With her openness and love of cooking, she conquered the whole world, which followed her to learn the basics of the most refined cuisine in the world.The book, written in the footsteps of the famous show 'French Chef', has been reprinted for more than 40 years, and it is still as modern as it was when it was first published: classic French recipes, which turned out to be akin to Julia's cheerful disposition, win hearts and kitchens. Let's cook together with Julia!