Русская кухня. Большая книга рецептов

Russkai͡a kukhni͡a, nari͡adu s italʹi͡anskoĭ, frant͡suzskoĭ i i͡aponskoĭ, znamenita vo vsem mire. T͡Seniteli ee neprevzoĭdennosti, autentichnosti i raznoobrazii͡a, gde by oni ni zhili, gotovy v li͡uboĭ moment otdatʹsi͡a vo vlastʹ blinov, pirogov, pelʹmeneĭ, zharkogo, shcheĭ, rassolʹnikov i ukhi, nepovtorimykh soleniĭ i udivitelʹnykh kvasov, kiseleĭ i sbitneĭ. V ėtoĭ bolʹshoĭ ėnt͡siklopedii sobrany i opisany samye izvestnye bli͡uda russkoĭ kukhni. Vmeste s t͡sitatami russkikh pisateleĭ, sovetami i sekretami v knige podany v bolʹshom raznoobrazii kholodt͡sy, zalivnye, pashtety, rulety, okroshki, gorokhovye i gribnye supy, mi͡asnye i rybnye bli͡uda, kashi i zapekanki, bli͡uda iz repy i tykvy, varenʹi͡a, marmelady, pastily… Po russkomu obychai͡u stol vsegda dolzhen lomitʹsi͡a ot kushaniĭ! Pustʹ ėta kniga pomozhet sobli͡udatʹ ėtu tradit͡sii͡u!

Russian cuisine, along with Italian, French and Japanese, is famous all over the world. Connoisseurs of its unsurpassability, authenticity and diversity, wherever they live, are ready at any moment to surrender to the power of pancakes, pies, dumplings, roast, cabbage soup, pickles and fish soup, unique pickles and amazing kvass, jelly and sbitney. This large encyclopedia contains and describes the most famous dishes of Russian cuisine. Along with quotes from Russian writers, tips and secrets, the book serves a wide variety of jellies, jellies, pates, rolls, okroshki, pea and mushroom soups, meat and fish dishes, porridges and casseroles, turnip and pumpkin dishes, jams, marmalades, pastilles… According to the Russian custom, the table should always be full of dishes! May this book help to keep this tradition alive!