Энциклопедия салатов. Рецепты и рекомендации

V salatakh nuzhdaetsi͡a li͡uboĭ stol, budnichnyĭ ili prazdnichnyĭ. Vy ishchete novye ret͡septy salatov i novye idei dli͡a nikh? Imenno poėtomu my sobrali bolee 700 ret͡septov, chtoby oblegchitʹ vash poisk! Kniga podelena na glavy salatov iz: mi͡asa (govi͡adiny, baraniny, teli͡atiny, svininy, vetchiny, kolbasy i grudinki, krolika), ptit͡sy (kurit͡sy, indeĭki, utki, gusi͡a), ryby (svezheĭ i konservirovannoĭ, solenoĭ i kopchenoĭ) i moreproduktov, a takzhe gribov, krup i molochnykh produktov, ovoshcheĭ, fruktov i i͡agod. V dopolnenie k salatam predlozheny dieticheskie sousy i ostrye zapravki. V knige prisutstvuet i t͡svetnye illi͡ustrat͡sii salatov. Knigi ėtoĭ serii polʹzui͡utsi͡a sprosom iz-za prekrasnogo oformlenii͡a i t͡senovoĭ dostupnosti.

Salads are needed at any table, everyday or festive. Are you looking for new salad recipes and new ideas for them? That's why we've collected over 700 recipes to make your search easier! The book is divided into chapters of salads from: meat (beef, lamb, veal, pork, ham, sausage and brisket, rabbit), poultry (chicken, turkey, duck, goose), fish (fresh and canned, salted and smoked) and seafood, as well as mushrooms, cereals and dairy products, vegetables, fruits and berries. In addition to salads, diet sauces and spicy dressings are offered. The book also contains color illustrations of salads. Books in this series are in demand because of the excellent design and affordability.