Соусы. Большой учебник. Готовьте, как профессиональный шеф-повар

Sousy - to bli͡udo, s pomoshchʹi͡u kotorogo obychnoe prevrashchaetsi͡a v skazochnoe. Esli vy do seĭ pory gotovili mi͡aso, rybu, ptit͡su, ovoshchi, vypechku bez soprovozhdenii͡a ėtikh bli͡ud sousami, prishla pora ovladetʹ s ikh pomoshchʹi͡u iskusstvom sozdanii͡a mnogoobrazii͡a vkusov. Oni udivi͡at vashikh blizkikh, izmeni͡at vashe predstavlenie o ede, oni perevernut soznanie i zastavi͡at zabytʹ, chto prigotovlenie edy - skuchnoe delo! No dli͡a ėtogo nuzhno snachala poni͡atʹ osnovu bli͡uda: chto takoe ėmulʹsii͡a, kakie vkusy predlagai͡utsi͡a (kislyĭ, gorʹkiĭ, sladkiĭ i solenyĭ, kislo-sladkiĭ), dli͡a chego nuzhny bulʹony, kakovy osnovnye produkty i ret͡septy. A posle vy nachinaete gotovitʹ izvestnye sousy, kotorye poshagovo opisany i proilli͡ustrirovany v ėtoĭ knige. Polnot͡sennyĭ master-klass doma!

Sauces are the dish that turns the ordinary into a fabulous one. If you have so far cooked meat, fish, poultry, vegetables, pastries without accompanying these dishes with sauces, it's time to master the art of creating a variety of flavors with their help. They will surprise your loved ones, change your idea of food, they will turn your mind around and make you forget that cooking is a boring business! But to do this, you first need to understand the basis of the dish: what is an emulsion, what flavors are offered (sour, bitter, sweet and salty, sweet and sour), what are the broths for, what are the main products and recipes. And then you start cooking famous sauces, which are described and illustrated step by step in this book. A full-fledged master class at home!