Summary of the book "Cuisine of Russia. Traditional recipes of Russian cities" by Evdokimova Yu. V.:This book is for those who are not limited in their daily culinary life to pancakes, fried potatoes with herring, okroshka, cabbage soup, cereals, etc. All these are delicious Russian dishes, but their list is much more diverse than we imagine. After all, Russian cuisine has always absorbed the experience of neighbors — not distant, but close. Therefore, in the book, Yulia Evdokimova, a well—known author of gastronomic trips to Russia, Italy and other countries of the world, tells not only about dishes from Vyazma, Vyatka, Vladimir, Suzdal, Ples, Gorokhovets, Tutaev, Nizhny Novgorod, but also presents recipes of Chuvash, Udmurt, Mari, Perm cuisines. Mouth—watering dishes with mysterious names, sometimes written down from the mouths of local residents, with their special dialect and humor, colorful photographs of cities and illustrations of dishes from different parts of Russia - the book is full of all this, all this is presented by the author to grateful readers. Read more…