Учимся готовить китайскую кухню

Annotat͡sii͡a k knige "Uchimsi͡a gotovitʹ kitaĭskui͡u kukhni͡u":Mnogie dumai͡ut, chto gotovitʹ bli͡uda kitaĭskoĭ kukhni doma slishkom slozhno. Da, professionalʹnye kitaĭskie povara tvori͡at nastoi͡ashchie chudesa, virtuozno rezhut produkty ogromnymi i ochenʹ ostrymi nozhami-tesakami i gotovi͡at tak bystro, chto ele uspevaeshʹ sleditʹ za ikh rukami! No domashni͡ai͡a kitaĭskai͡a kukhni͡a gorazdo proshche, ee bli͡uda dostupny absoli͡utno kazhdomu. Tem bolee chto i ėkzoticheskikh ingredientov prakticheski ne trebuetsi͡a, razve chto stoit zapastisʹ li͡ubimoĭ v Kitae smesʹi͡u "pi͡atʹ spet͡siĭ" i neskolʹkimi bazovymi sousami. Vsë ostalʹnoe vy bez truda naĭdete v blizhaĭshem supermarkete ili zakazhete onlaĭn. V pervui͡u ocheredʹ nuzhno priobresti neobkhodimui͡u posudu: vok i bambukovui͡u parovarku. No ėto neobi͡azatelʹno! A takzhe imetʹ v vidu te obi͡azatelʹnye produkty, kotorye budut delatʹ vashi bli͡uda imenno kitaĭskimi. Ėto: belkovye produkty - kurit͡sa, utka, svinina, ryba, moreprodukty; lapsha, ris, ovoshchi i zelenʹ, sredi nikh kapusta pekinskai͡a i bok-choĭ, svezhiĭ imbirʹ, chesnok i zelenyĭ; orekhi i semena, sousy, spet͡sii, maslo kunzhutnoe, uksus risovyĭ i drugie, o kotorykh vy uznaete iz knigi. Uspekha i vkusnoĭ trapezy po-kitaĭski! Chitatʹ dalʹshe…

Summary of the book "Learning to cook Chinese cuisine":Many people think that cooking Chinese cuisine at home is too difficult. Yes, professional Chinese chefs work real miracles, masterfully cut food with huge and very sharp cleaver knives and cook so fast that you barely have time to follow their hands! But home-made Chinese cuisine is much simpler, its dishes are available to absolutely everyone. Moreover, exotic ingredients are practically not required, except that it is worth stocking up on the "five spices" mixture, which is beloved in China, and several basic sauces. You can easily find everything else at the nearest supermarket or order it online. First of all, you need to purchase the necessary utensils: a wok and a bamboo steamer. But this is not necessary! And also keep in mind those mandatory products that will make your dishes Chinese. These are: protein products — chicken, duck, pork, fish, seafood; noodles, rice, vegetables and herbs, among them Peking cabbage and bok choy, fresh ginger, garlic and green; nuts and seeds, sauces, spices, sesame oil, rice vinegar and others, which you will learn from books. Success and a delicious Chinese meal! Read more…