Энциклопедия домашнего алкоголя. От самогона до ликера

Izgotovlenie domashnikh alkogolʹnykh napitkov s nuli͡a - nastoi͡ashchee muzhskoe khobbi, uvlekatelʹnoe i vkusnoe. Ėto vozmozhnostʹ ne tolʹko pererabotatʹ dachnyĭ urozhaĭ, no i pochuvstvovatʹ sebi͡a alkhimikom, peregoni͡ai͡a syrʹe cherez kub, smeshivai͡a ingredienty i nastaivai͡a budushchie ėliksiry. V ėtoĭ knige populi͡arnyĭ bloger Konstantin Mikhaĭlov (Dobroslav13) obstoi͡atelʹno i podrobno rasskazhet o prot͡sesse proizvodstva kachestvennogo prozrachnogo samogona, a zatem dast ret͡septy nastoek, nalivok i likerov na ego osnove. Fruktovo-i͡agodnye, orekhovye, pert͡sovye - vy smozhete prigotovitʹ napitok na li͡uboĭ vkus: i dli͡a druzheskoĭ muzhskoĭ posidelki, i dli͡a milykh dam.

Making homemade alcoholic beverages from scratch is a real men's hobby, exciting and delicious. This is an opportunity not only to recycle a country harvest, but also to feel like an alchemist, distilling raw materials through a cube, mixing ingredients and infusing future elixirs. In this book, popular blogger Konstantin Mikhailov (Dobroslav13) will talk in detail about the production process of high-quality transparent moonshine, and then give recipes for tinctures, liqueurs and liqueurs based on it. Fruit and berry, nut, pepper — you can prepare a drink for every taste: for a friendly men's gathering, and for lovely ladies.