Выпечка без глютена. Традиционные рецепты с веганским вариантом: от хлеба и пирогов до пряников и куличей

Tretʹi͡a kniga bezgli͡utenovogo pekari͡a Asi Motinoĭ posvi͡ashchena tradit͡sionnym ret͡septam vypechki, znakomym s detstva. Vse ret͡septy vypolneny v bezgli͡utenovom i v veganskom bezgli͡utenovom variantakh, chtoby poradovatʹ maksimalʹno bolʹshoe kolichestvo li͡udeĭ, kotorye po tem ili inym prichinam vynuzhdeny otkazatʹsi͡a ot t͡selykh grupp produktov, no prodolzhai͡ut li͡ubitʹ vkusnui͡u edu. Kazhdyĭ ret͡sept byl otrabotan avtorom na domashneĭ kukhne i proshel strogiĭ otbor na vkus, teksturu i aromat. Desertnyĭ khleb s izi͡umom, sdobnye bulochki s korit͡seĭ, tri vida kulicheĭ, lavashi, sladkie i nesladkie pirogi - ėti i drugie ret͡septy iz knigi pomogut vam raznoobrazitʹ svoĭ rat͡sion vkusnosti͡ami, kotorye vam mozhno.

The third book by gluten-free baker Asi Motina is dedicated to traditional baking recipes familiar from childhood. All recipes are made in gluten-free and vegan gluten-free versions in order to please the largest possible number of people who, for one reason or another, are forced to abandon entire food groups, but continue to love delicious food. Each recipe was worked out by the author in the home kitchen and was strictly selected for taste, texture and aroma. Dessert bread with raisins, cinnamon rolls, three types of cakes, pita bread, sweet and savory pies — these and other recipes from the book will help you diversify your diet with the goodies that you can.