Русский Новый год. От царского стола до советских застолий

Noviei god v davnie vremena prazdnovali i v marte, i v sentiabre. Chto-to ne skladievalos! Togda Petrom I bielo priniato samoe mudroe reshenie: seredina zimie, noch, ustavshie ot holoda ludi — i shumniei, veseliei, obilniei prazdnik, dariashii silie, radost, nadejdu. Prazdnovali ego s razmahom i cari, i dvorianstvo s kupechestvom, i mie — sovetskie grajdane bolshoi stranie.Uliia Evdokimova uje v kotoriei raz (17 knig!) porajaet noviemi predlojeniiami puteshestvii. Teper eto puteshestvie v glubinu nashei istorii, v tradicii samogo lubimogo prazdnika, za nakrietiei vkusneishimi bludami stol. Tak davaite poprobuem utku po-carski i bujeninu, marinovannuu v kvase; zalivnoe iz solenieh gribov i kurnik; sovetskie klassicheskie buterbrodie so shprotami i salat «Mimoza» s ego istoriei, i eshe mnogo uvlekatelnieh blud.Kniga iarkaia, so mnojestvom illustracii, vkusnieh receptov i rasskazov.S Noviem godom! I pust on budet schastliviem dlia vseh!

In ancient times, the New Year was celebrated both in March and in September. Something didn't add up! Then Peter the Great made the wisest decision: the middle of winter, the night, people tired of the cold — and a noisy, cheerful, abundant holiday, giving strength, joy, hope. It was celebrated on a grand scale by the tsars, the nobility and the merchants, and we, the Soviet citizens of a large country.Yulia Evdokimova for the umpteenth time (17 books!) It amazes with new travel offers. Now it's a journey into the depths of our history, into the tradition of our most beloved holiday, at a table set with delicious dishes. So let's try the royal duck and pork marinated in kvass; salted mushroom aspic and kurnik; classic Soviet sandwiches with sprats and Mimosa salad with its history, and many more fascinating dishes.The book is bright, with lots of illustrations, delicious recipes and stories.Happy New Year! And may he be happy for everyone!