Tired of olivier and herring under a fur coat? Do you dream of a magical New Year's table that will surprise and delight your loved ones? Then this book is your ticket to a gastronomic journey through the brightest and tastiest New Year traditions of different countries!Imagine: as the chimes strike, you raise a glass not only to happiness, but also to a new, unexplored taste. On your table is not just a set of familiar dishes, but a real work of art created according to recipes carefully preserved for centuries in different parts of the world.In this book, we have collected the best Christmas recipes from around the world so that you can:• To plunge into the atmosphere of the holiday. Find out how the New Year is celebrated under the hot sun of Australia and in snowy Europe, in mysterious Asia and colorful Latin America!• Cook unusual and delicious dishes. From Italian lentils, which bring wealth, to Japanese noodles, which symbolize longevity, each recipe carries a deep meaning and unique taste.• Surprise your guests. Create an unforgettable New Year's table that will become the main decoration of the holiday.• Expand your culinary horizons. Get to know the secrets of cooking national dishes and try new products and spices.• Create your own family traditions. Cook new dishes with your loved ones and add them to your piggy bank of New Year's memories.