Кухня народов России. Живое тепло кулинарных традиций

Rossii͡a! Ot odnogo ėtogo slova kruzhitsi͡a golova. V nem zakli͡ucheny beskonechnye prostranstva, ogromnoe chislo narodov, mnogoobrazie tradit͡siĭ; lesa, gory, ozera, reki, ravniny, mori͡a, okeany…I udivitelʹnoe bogatstvo bli͡ud, v ret͡septakh kotorykh soedinilisʹ proshloe i nastoi͡ashchee. S pomoshchʹi͡u ėtoĭ knigi vy poznakomitesʹ s vosemʹi͡u okrugami i s ikh bogatymi kulinarnymi tradit͡sii͡ami. Dalʹniĭ Vostok, Sibirʹ, Ural, Privolzhʹe, Severo-Zapad, T͡Sentralʹnai͡a Rossii͡a, Severnyĭ Kavkaz, I͡Ug Rossii. Nekotorye bli͡uda, takie kak pelʹmeni i pirogi, vy naĭdete prakticheski vo vsekh regionakh. Nekotorye prinadlezhat iskli͡uchitelʹno odnomu mestu, naprimer, buuzy, kopchenai͡a kori͡ushka, omulʹ na rozhne… No li͡uboe bli͡udo budet imetʹ svoĭ vkus, budet prigotovleno po svoim pravilam, i ni odno ne povtorit bli͡udo soseda. Kniga snabzhena bolʹshim kolichestvom fotografiĭ, peredai͡ushchikh nepovtorimyĭ aromat vseĭ nasheĭ strany, appetitnostʹ ee bli͡ud, shirotu ee prostorov, raznoobrazie tradit͡siĭ.

Russia! The very word makes my head spin. It contains endless spaces, a huge number of peoples, a variety of traditions; forests, mountains, lakes, rivers, plains, seas, oceans…And an amazing wealth of dishes, the recipes of which combine the past and the present. With this book, you will get to know the eight districts and their rich culinary traditions. The Far East, Siberia, the Urals, the Volga region, the Northwest, Central Russia, the North Caucasus, the South of Russia. Some dishes, such as dumplings and pies, can be found in almost all regions. Some belong exclusively to one place, for example, buuz, smoked smelt, omul on rye… But any dish will have its own taste, it will be prepared according to its own rules, and none will repeat the dish of the neighbor. The book is provided with a large number of photographs that convey the unique flavor of our entire country, the mouth-watering nature of its dishes, the breadth of its expanses, and the variety of traditions.