Чайный гид. Как выбрать и заварить чай, который вам понравится. Более 60 сортов чая: от улуна до ассама

Pochemu odin chaĭ pakhnet t͡svetami, a drugoĭ - medom? Chem otlichai͡utsi͡a ulun, assam i puėr, krome t͡sveta napitka v chashke? Kak vybratʹ chaĭ, opirai͡asʹ ne na zagadochnye nazvanii͡a, a na svoi vkusovye ozhidanii͡a, i kak ego zavaritʹ pravilʹno?Dmitriĭ Sobolev - chaĭnyĭ ėkspert, osnovatelʹ proekta Oh! My Tea i pervoĭ speshalti-chaĭnoĭ Sankt-Peterburga, trener mezhdunarodnoĭ assot͡siat͡sii chai͡a ESTA - predlagaet vzgli͡anutʹ na chaĭ po-novomu. Vmesto filosofii - poni͡atnai͡a sistema, blizkai͡a sovremennomu podkhodu k kofe: sorta, vkusovye opisanii͡a, temperatura i vremi͡a zavarivanii͡a, osobennosti obrabotki i proiskhozhdenii͡a.Vnutri - vsi͡a nuzhnai͡a baza dli͡a uverennogo znakomstva s nastoi͡ashchim chaem: vidy i sposoby proizvodstva, rekomendat͡sii po zavarivanii͡u, a glavnoe - nagli͡adnyĭ katalog bolee 60 sortov s foto, opisanii͡ami vkusa i interesnymi faktami.S ėtoĭ knigoĭ chaĭ perestanet bytʹ naborom krasivykh, no zagadochnykh slov, no stanet sistemoĭ, v kotoroĭ legko orientirovatʹsi͡a.

Why does one tea smell like flowers and the other like honey? What is the difference between oolong, assam, and puer, other than the color of the drink in the cup? How to choose tea based not on mysterious names, but on your taste expectations, and how to brew it correctly?Dmitry Sobolev — tea expert, founder of the Oh! project My Tea and the first specialty tea house in St. Petersburg, the coach of the international tea association ESTA, offers to look at tea in a new way. Instead of philosophy, there is an understandable system that is close to the modern approach to coffee: varieties, taste descriptions, brewing temperature and time, processing features and origin.Inside is all the necessary base for a confident acquaintance with real tea: types and methods of production, recommendations for brewing, and most importantly — a visual catalog of more than 60 varieties with photos, descriptions of taste and interesting facts.With this book, tea will no longer be a set of beautiful but mysterious words, but will become an easy-to-navigate system.