Sparkling wine is more than wine. It's a mood, a lifestyle, and a little celebration that you can arrange for yourself at any moment. This book will guide you through the fascinating world of bubbles, from the history and traditions of champagne to the new horizons of sparkling wines in Australia, the USA and Russia. You'll find out:• how bubbles are born and how different production methods differ;• Which styles and regions are worth trying?;• how to properly serve, taste and combine sparkling wine with food;• which myths should be debunked long ago;• how to choose a decent wine at no extra cost. The book contains expert advice, a mini-tasting guide, a dictionary of terms, and even simple recipes that perfectly emphasize the taste of sparkling wine. The author is Elena Gorbacheva, wine expert, Master of Champagne Master of Champagne (SMS), holder of a Master Level diploma in Champagne, holder of diplomas from prestigious international wine schools Wine and Spirits Education Trust and Wine Scholar Guild, creator of the Lenwine wine school with a state educational license. She writes about complex things in a simple and fascinating way, turning reading into a real tasting experience.