ФСБ, или Фирменные секреты бабушек. Рецепты, любимые с детства

Ėto vtorai͡a kniga t͡sikla, posvi͡ashchënnogo nashim babushkam. Pervai͡a nazyvaetsi͡a "KGB", i za ėtoĭ surovoĭ abbreviaturoĭ skryvaetsi͡a dobroe, zhizneutverzhdai͡ushchee nazvanie - "Kak gotovili babushki".Na proti͡azhenii mnogikh let Ilʹi͡a Lazerson i Mikhail Spichka vedut na radio peredachu, posvi͡ashchënnui͡u kulinarii. V studii͡u ochenʹ chasto zvoni͡at slushateli, kotorye pomni͡at to ili inoe bli͡udo, prigotovlennoe ikh babushkami. Vernee, oni pomni͡at ego nazvanie i vkus, znakomyĭ s detstva, a vot sposob prigotovlenii͡a, uvy, okazyvaetsi͡a uteri͡annym. Datʹ kakie-libo sovety v ėtom sluchae ti͡azhelo, potomu chto semeĭnye ret͡septy individualʹny i polny ni͡uansov.Nashi babushki zhili v sovetskoe vremi͡a, a znachit - v uslovii͡akh otsutstvii͡a Interneta. V te gody li͡udi, obmenivai͡asʹ drug s drugom idei͡ami, sekretami prigotovlenii͡a firmennykh bli͡ud, ret͡septami prazdnichnymi i povsednevnymi, zapisyvali ikh v osobye tetradki… Avtory berezhno sokhranili tetradki svoikh babushek i teperʹ predlagai͡ut chitateli͡am samye li͡ubimye ret͡septy iz detstva.

This is the second book in a series dedicated to our grandmothers. The first one is called "KGB", and behind this harsh abbreviation lies a kind, life—affirming name - "How grandmothers cooked."For many years Ilya Lazerson and Mikhail Spichka have been hosting a cooking program on the radio. The studio is very often called by listeners who remember this or that dish cooked by their grandmothers. Rather, they remember its name and taste, familiar from childhood, but the cooking method, alas, turns out to be lost. It is difficult to give any advice in this case, because family recipes are individual and full of nuances.Our grandmothers lived in Soviet times, which means that there was no Internet. In those years, people, exchanging ideas with each other, secrets of cooking signature dishes, festive and everyday recipes, wrote them down in special notebooks… The authors have carefully preserved the notebooks of their grandmothers and now offer readers the most favorite recipes from childhood.