Не правильное питание — паста & пицца. Самые популярные и любимые блюда мировой кухни

Velikolepnyĭ tandem titulovannykh shef-povarov predstavli͡aet vnimanii͡u chitateleĭ knigu o dvukh samykh populi͡arnykh i li͡ubimykh bli͡udakh mirovoĭ kukhni. Ilʹi͡a Lazerson nauchit vas gotovitʹ udivitelʹno prostoe, gori͡acho li͡ubimoe vzroslymi i detʹmi vkusnoe i sytnoe bli͡udo - pastu. S pomoshchʹi͡u professionalʹnykh sovetov avtora vy ovladeete tonkim iskusstvom prigotovlenii͡a samoĭ pravilʹnoĭ pasty v li͡ubom udobnom meste: doma, na dache ili na druzheskoĭ vecherinke. Pit͡st͡saĭolo - ėto osobai͡a kasta v gastronomicheskom panteone, gde umenie t͡senitsi͡a dorozhe zolota. Professionalʹnoe prigotovlenie pit͡st͡sy - ėto ne prosto sledovanie ret͡septu, a slozhnyĭ ritual. Arkadiĭ Grit͡sevskiĭ raskryvaet sekrety masterstva i delitsi͡a priemami, kotorye pomogut vam vossozdatʹ vkus nastoi͡ashcheĭ pit͡st͡sy v ui͡utnoĭ atmosfere vasheĭ sobstvennoĭ kukhni.

A magnificent tandem of award-winning chefs presents to readers a book about two of the most popular and beloved dishes of world cuisine. Ilya Lazerson will teach you how to cook a surprisingly simple, delicious and satisfying pasta dish, much loved by adults and children. With the help of the author's professional advice, you will master the subtle art of making the right pasta in any convenient place: at home, at the cottage or at a friendly party. Pizzaiolo is a special caste in the gastronomic pantheon, where skill is valued more than gold. Professional pizza preparation is not just following a recipe, but a complex ritual. Arkady Gritsevsky reveals the secrets of craftsmanship and shares techniques that will help you recreate the taste of real pizza in the cozy atmosphere of your own kitchen.