ЛИСТЬЯ. Мечта гурмана: Салаты, листовые овощи, травы, дикоросы - более 120 ярких и полезных блюд для настоящих ценителей вкусной еды

Aromatnye masla i uksusy, pripravy i sousy, solenʹi͡a i marinady, dzhemy i zhele, kholodnye i gori͡achie napitki, osnovnye bli͡uda, deserty i, konechno zhe, salaty - Kėtrin Fips znaet vse o tom, chto mozhno prigotovitʹ iz sʺedobnykh listʹev i pri͡anykh trav. Ee kukhni͡a - nastoi͡ashchiĭ fʹi͡uzhn, sochetanie bogateĭshikh kulinarnykh tradit͡siĭ raznykh stran. Grushevyĭ pirog s rozmarinom, chizkeĭki s bazilikom i kafrskim laĭmom, bulʹon s morskimi vodorosli͡ami i gribami, zelenai͡a kharissa, labne s travami, molochnyĭ led s tarkhunom i sorbet iz listʹev chernoĭ smorodiny, pri͡anai͡a baranina so shpinatom, stir-fraĭ s krasnoĭ kapustoĭ i utkoĭ, kurit͡sa, tushennai͡a s kinzoĭ, chili i apelʹsinom i mnogoe, mnogoe drugoe - otkroĭte dli͡a sebi͡a originalʹnye sochetanii͡a vkusov, sozdannykh samoĭ prirodoĭ.

Aromatic oils and vinegars, seasonings and sauces, pickles and marinades, jams and jellies, cold and hot drinks, main dishes, desserts and, of course, salads — Catherine Phips knows everything about what can be prepared from edible leaves and herbs. Her cuisine is a real fusion, a combination of the richest culinary traditions of different countries. Pear pie with rosemary, cheesecakes with basil and kaffir lime, broth with seaweed and mushrooms, green harissa, labneh with herbs, milk ice with tarragon and sorbet from black currant leaves, spicy lamb with spinach, stir-fry with red cabbage and duck, chicken stewed with cilantro, chili and orange and much, much more — discover the original combinations of flavors created by nature itself.