Домашнее варенье и другие сладкие заготовки. Вкусные рецепты, проверенные временем

Annotat͡sii͡a k knige 'Domashnee varenʹe i drugie sladkie zagotovki. Vkusnye ret͡septy, proverennye vremenem' Pastʹe M., Blen A.:Varenʹe, zhele i drugie sladkie deserty dlitelʹnogo khranenii͡a mozhno prigotovitʹ prakticheski iz li͡ubykh fruktov, i͡agod, a takzhe iz nekotorykh vidov ovoshcheĭ i orekhov. Poznakomʹtesʹ s tem, kak ėto delai͡ut proslavlennye kulinarki - frant͡suzskie khozi͡aĭki, i vy otkroete dli͡a sebi͡a novye sochetanii͡a vkusov i uznaete, kak i͡arche raskrytʹ aromat privychnykh plodov i i͡agod.V knige soderzhitsi͡a bolee 100 ret͡septov pererabotki kak plodov iz sobstvennogo sada i ogoroda (naprimer, i͡ablok, grush, smorodiny, klubniki i mnogogo drugogo), tak i darov prirody s i͡arkikh prilavkov magazina ili rynka (v ikh chisle mango, granat, banan, persik, apelʹsin i drugie). Privodi͡atsi͡a poleznye sovety po sobli͡udenii͡u tekhnologii prigotovlenii͡a i khranenii͡a, dai͡utsi͡a otvety na chasto voznikai͡ushchie voprosy, a takzhe uchtena sezonnostʹ. Nastoi͡ashchiĭ master-klass dli͡a li͡ubiteleĭ sladkikh domashnikh zagotovok!"Varka varenʹi͡a - luchshiĭ sposob nemnogo zaderzhatʹ vremi͡a, kotoroe vsegda prokhodit slishkom bystro. Chtoby vse poluchilosʹ, sleduĭte prostym rekomendat͡sii͡am, kotorye vy naĭdete na stranit͡sakh ėtoĭ knigi. Ochenʹ vazhno uchityvatʹ sezonnostʹ: nevozmozhno sdelatʹ chto-to stoi͡ashchee iz teplichnykh plodov, nikogda ne videvshikh solnt͡sa. Ne stoit maskirovatʹ vkus spet͡sii͡ami ili aromatizatorami. Dli͡a khoroshego varenʹi͡a ne nuzhny nikakie ukhishchrenii͡a - tolʹko spelye frukty i mnogo li͡ubvi". (Minush Pastʹe i Aglai͡a Blen) Chitatʹ dalʹshe…

Summary of the book 'Homemade jam and other sweet preparations. Delicious time-tested recipes' Pastier M., Blaine A.:Jam, jelly and other sweet desserts of long-term storage can be prepared from almost any fruit, berries, as well as from some types of vegetables and nuts. Get to know how the famous culinary French housewives do it, and you will discover new combinations of flavors and learn how to more vividly reveal the aroma of familiar fruits and berries.The book contains more than 100 recipes for processing fruits from your own garden and vegetable garden (for example, apples, pears, currants, strawberries and much more), as well as gifts of nature from the bright shelves of a store or market (including mango, pomegranate, banana, peach, orange and others). Useful tips on compliance with cooking and storage technology are provided, answers to frequently asked questions are given, and seasonality is also taken into account. A real master class for lovers of sweet homemade preparations!"Making jam is the best way to delay the time a little, which always passes too quickly. To make it work, follow the simple recommendations that you will find on the pages of this book. It is very important to take into account seasonality: it is impossible to make something worthwhile from greenhouse fruits that have never seen the sun. It is not necessary to mask the taste with spices or flavorings. No tricks are needed for a good jam — only ripe fruits and a lot of love." (Minouche Pastier and Aglaya Blaine) Read more…