Bakery products… This word combines the softness of the dough, the aroma of spices and the bright taste of the filling of cheese, vegetables, mushrooms and fish. Unsweetened pastries serve as a light snack before serving the main dishes and allow you to enjoy mouth-watering volovans, quiches, brioches and tartlets. Inspired by European traditional dishes, Dutch restaurateur Meike Schaling and French chef Patrice Andrieu have created this book, offering the reader to cook delicious and satisfying pastries using unique recipes tested by fans of the Amsterdam bakery "Petit gateau"!