Сырая пища и её приготовление. 300 рецептов

Pered vami kniga, sniskavshai͡a shirokui͡u populi͡arnostʹ v SSSR. Eë avtory, sovetskie vrachi N.V.Tarasov i T.I.Bokhanovskai͡a, za dolgoe vremi͡a praktiki nakopili obshirnye znanii͡a o syroedenii kak obraze zhizni, kotorymi s tochki zrenii͡a vrachebnoĭ nauki podelilisʹ s chitateli͡ami. Izdanie soderzhit sbornik iz 300 syroedcheskikh ret͡septov, finansovo ne zatratnykh v prigotovlenii, a takzhe poleznye rekomendat͡sii o tom, kak povysitʹ rabotosposobnostʹ, zhiznennyĭ tonus organizma i nadolgo sokhranitʹ i͡asnostʹ myshlenii͡a.

Here is a book that has gained wide popularity in the USSR. Its authors, Soviet doctors N. V. Tarasov and T. I. Bokhanovskaya, over a long period of practice have accumulated extensive knowledge about raw food as a way of life, which they shared with readers from the point of view of medical science. The publication contains a collection of 300 raw food recipes that are not financially expensive to prepare, as well as useful recommendations on how to improve performance, vitality of the body and maintain clarity of thinking for a long time.