Нутрициология. Полное руководство для практикующих специалистов по питанию.

V knige, napisannoĭ vydai͡ushchimisi͡a rossiĭskimi uchënymi, predstavleny osnovnye razdely nauki o pishche i ee vzaimosvi͡azi͡akh so zdorovʹem cheloveka - nutrit͡siologii.Pravilʹnoe pitanie - osnova krepkogo zdorovʹi͡a. Ono daët cheloveku ėnergii͡u, khoroshee samochuvstvie, prekrasnoe nastroenie, legkostʹ i psikhologicheskiĭ komfort. Gramotno podobrannyĭ rat͡sion sposoben predupreditʹ mnogie zabolevanii͡a. A organizat͡sii͡a lechebnogo i profilakticheskogo pitanii͡a - ėto chastʹ gosudarstvennoĭ politiki.Nastoi͡ashchee rukovodstvo posvi͡ashcheno voprosam pitanii͡a zdorovogo i bolʹnogo cheloveka. Po svoemu soderzhanii͡u ono v dostatochnom obʺeme otrazhaet sovremennoe sostoi͡anie ėtoĭ otrasli nauki, raskryvaet problemy kachestva i bezopasnosti pishchi. Prakticheskoe ispolʹzovanie dannogo rukovodstva budet sposobstvovatʹ uluchshenii͡u sostoi͡anii͡a pitanii͡a razlichnykh grupp naselenii͡a. Chitatʹ dalʹshe…

The book, written by prominent Russian scientists, presents the main sections of the science of food and its interrelationships with human health — nutritionology.Proper nutrition is the foundation of good health. It gives a person energy, well-being, good mood, lightness and psychological comfort. A well-chosen diet can prevent many diseases. And the organization of therapeutic and preventive nutrition is part of the state policy.This guide is dedicated to the nutrition of healthy and sick people. In its content, it sufficiently reflects the current state of this branch of science, reveals the problems of food quality and safety. The practical use of this guide will contribute to improving the nutritional status of various population groups. Read more…