Кухарка из Кастамара

Ispanii͡a, 1720 god. Klara Belʹmont, dochʹ izvestnogo vracha, okazyvaetsi͡a na ulit͡se posle smerti ott͡sa, i otchai͡annye poiski raboty privodi͡at Klaru v zamok Kastamar, kuda ona ustraivaetsi͡a kukharkoĭ. Posle tragicheskoĭ gibeli zheny don Diego, gert͡sog Kastamarskiĭ, zhivet v svoem roskoshnom pomestʹe, okruzhennyĭ prislugoĭ i samymi blizkimi druzʹi͡ami. Vskore Klara ponimaet, chto pokaznoe spokoĭstvie v Kastamare - lishʹ zatishʹe pered razrushitelʹnoĭ bureĭ, v ėpit͡sentre kotoroĭ okazhutsi͡a pomestʹe, ee khozi͡ain… i ona sama. Zapretnai͡a li͡ubovʹ, izyskannai͡a eda, dvort͡sovye intrigi - Fernando Kh. Munʹes sozdal udivitelʹno "vkusnyĭ" roman, gde li͡ubovʹ, strastʹ i taĭny pereklikai͡utsi͡a na fone bezuprechno vossozdannoĭ Ispanii XVIII-go veka.

Spain, 1720. Clara Belmont, the daughter of a famous doctor, finds herself on the street after her father's death, and a desperate search for work leads Clara to Castamar Castle, where she gets a job as a cook. After the tragic death of his wife, Don Diego, Duke of Castamara, lives in his luxurious estate, surrounded by servants and his closest friends. Soon, Clara realizes that the ostentatious calm in Castamar is just the calm before a devastating storm, in the epicenter of which the estate, her master ... and herself will find themselves. Forbidden love, delicious food, palace intrigues — Fernando H. Munez created a surprisingly "delicious" novel where love, passion and secrets resonate against the backdrop of an impeccably recreated Spain of the XVIII century.