Ресторанчик Камогава. Записки с кухни

Chto budet, esli byvshiĭ polit͡seĭskiĭ otkroet svoĭ restoran? Poluchitsi͡a samyĭ appetitnyĭ detektiv!V restoranchik "Kamogava" prikhodi͡at, chtoby, vo-pervykh, vkusno poestʹ, a vo-vtorykh, naĭti davno zabytyĭ ret͡sept iz proshlogo. Ego vladelet͡s, Nagarė Kamogava, i ego dochʹ Koiti ispolʹzui͡ut vospominanii͡a svoikh gosteĭ, chtoby rasputatʹ neprostye dela i vossozdatʹ nuzhnoe bli͡udo. Samoe glavnoe zdesʹ - detali, i oni sobirai͡ut ikh po krupit͡sam, kak pazl.Kakoĭ ingredient nado dobavitʹ v ris, chtoby on stal rozovym? Pochemu bifshteks - ne takoe prostoe bli͡udo, kak kazhetsi͡a? I kak s pomoshchʹi͡u struzhki tunt͡sa sotvoritʹ magii͡u?V ėtoĭ knige sobrany atmosfernye istorii o posetiteli͡akh restoranchika i poiskakh togo samogo ret͡septa. V kazhdom rasskaze estʹ nemnogo o zhizni i͡apont͡sev i neveroi͡atno mnogo interesnogo ob unikalʹnykh bli͡udakh i͡aponskoĭ kukhni. Palʹchiki oblizheshʹ!

What happens if a former policeman opens his own restaurant? It will turn out to be the most appetizing detective story!People come to the Kamogawa restaurant to, firstly, have a delicious meal, and secondly, to find a long-forgotten recipe from the past. Its owner, Nagare Kamogawa, and his daughter Koichi use the memories of their guests to unravel difficult cases and recreate the right dish. The most important thing here is the details, and they assemble them bit by bit, like a puzzle.What ingredient should be added to the rice to make it pink? Why is a steak not as simple a dish as it seems? And how to create magic with the help of tuna shavings?This book contains atmospheric stories about the visitors of the restaurant and the search for that very recipe. In each story there is a little bit about the life of the Japanese and an incredibly interesting lot about the unique dishes of Japanese cuisine. You'll lick your fingers!