Чай. От листа до чашки. Все, что нужно знать о сортах, заваривании и дегустации тем, для кого чай не просто напиток

Chaĭ - napitok, kotoryĭ kazhetsi͡a bolee slozhnym dli͡a ponimanii͡a, chem kofe. I ėto neudivitelʹno: on imeet dlinnui͡u istorii͡u, tesno svi͡azannui͡u s t͡seremonialʹnostʹi͡u i filosofieĭ.No chto, esli chaem khochetsi͡a prosto naslazhdatʹsi͡a i nauchitʹsi͡a ot͡senivatʹ ego sugubo s prakticheskoĭ storony, ne pogruzhai͡asʹ v dukhovnyĭ aspekt?Imenno takoĭ vzgli͡ad na chaĭ i predlagaet Dmitriĭ Sobolev, soosnovatelʹ proekta Oh! My Tea i pervoĭ speshelti-chaĭnoĭ v Peterburge, trener mezhdunarodnoĭ evropeĭskoĭ assot͡siat͡sii chai͡a ESTA. Nikakikh prostrannykh rassuzhdeniĭ - tolʹko pragmatichnyĭ podkhod. Chitatʹ dalʹshe…

Tea is a drink that seems more difficult to understand than coffee. And this is not surprising: it has a long history closely related to ceremonial and philosophy.But what if you just want to enjoy tea and learn how to evaluate it from a purely practical point of view, without diving into the spiritual aspect?Dmitry Sobolev, co-founder of the Oh! project, offers exactly this view of tea. My Tea and the first specialty tea house in St. Petersburg, coach of the international European tea Association ESTA. No lengthy arguments, just a pragmatic approach. Read more…