Моя кухня. Мое меню

Kulinarnye knigi V.V. Pokhlebkina pokupai͡ut vot uzhe bolee poluveka. Tirazh za vse ėti gody prevysil 1 mln ėkzempli͡arov. Spros na ego trudy velik i s godami ne umenʹshaetsi͡a. V sovetskoe vremi͡a kulinarnykh knig prakticheski ne bylo. V nashe vremi͡a pri vsem izobilii avtorov, rossiĭskikh i inostrannykh, formatov, i obʺemnykh, i nebolʹshikh, cherno-belykh i t͡svetnykh, li͡ubykh tem, kasai͡ushchikhsi͡a edy, - knigi Vilʹi͡ama Pokhlebkina polʹzui͡utsi͡a doveriem, vnushai͡ut uverennostʹ v polozhitelʹnom rezulʹtate prigotovlenii͡a, sluzhat dli͡a mnogikh uchebnym posobiem po iskusstvu kulinarii. My nachinaem novui͡u serii͡u, priurochennui͡u k 100-letii͡u so dni͡a rozhdenii͡a.V serii planiruetsi͡a izdatʹ: "Moi͡a kukhni͡a. Moe meni͡u", "Pri͡anosti. Spet͡sii. Pripravy", "Taĭny khorosheĭ kukhni. Zanimatelʹnai͡a kulinarii͡a", "Istorii͡a vodki", "Nat͡sionalʹnye kukhni Sovetskogo Soi͡uza".

V.V. Pokhlebkin's cookbooks have been bought for more than half a century. The circulation for all these years has exceeded 1 million copies. The demand for his works is great and has not decreased over the years. In Soviet times, there were practically no cookbooks. Nowadays, with all the abundance of authors, Russian and foreign, formats, both voluminous and small, black-and—white and color, any topics related to food, William Pohlebkin's books are trusted, inspire confidence in the positive result of cooking, serve for many as a textbook on the art of cooking. We are starting a new series dedicated to the 100th anniversary of his birth.The series is planned to publish: "My kitchen. My menu", "Spices. Spices. Seasonings", "Secrets of good cuisine. Entertaining cooking", "The history of vodka", "National cuisines of the Soviet Union".