ГОТОВИМ ПО-РУССКИ. Рецепты. Традиции. Наследие

Oleg Olʹkhov - priznannyĭ rossiĭskiĭ shef-povar, rabotavshiĭ desi͡atʹ let v Danilovom monastyre v Moskve, rukovodi͡ashchiĭ master-klassami v Izmaĭlovskom Kremle, u kotorogo vyshlo neskolʹko knig po postnoĭ, rozhdestvenskoĭ i paskhalʹnoĭ kukhni͡am, a takzhe izdannai͡a v 2023 godu "Pravoslavnai͡a kulinarnai͡a kniga" na kazhdyĭ denʹ pravoslavnogo kalendari͡a, vnovʹ pereizdannai͡a v 2024 godu. Novai͡a kniga polnostʹi͡u posvi͡ashchena bli͡udam russkoĭ kukhni, starinnym i sovremennym. V neĭ avtor predlagaet ne tolʹko ret͡septy bli͡ud, no daet nebolʹshui͡u spravku ob istorii russkoĭ gastronomii. Takzhe avtor sostavil iz ret͡septov ėtoĭ knigi nedelʹnoe meni͡u, kotoroe mozhno vidoizmeni͡atʹ po vkusu chitateleĭ."Oleg Olʹkhov - ne prosto shef-povar. Konechno, v povarskom soobshchestve osoboe uvazhenie vyzyvaet ego vysochaĭshiĭ professionalizm. No tak zhe i sredi neprofessionalʹnykh li͡ubiteleĭ russkoĭ kukhni on polʹzuetsi͡a osoboĭ li͡ubovʹi͡u kak nastavnik - v sobstvennoĭ kulinarnoĭ studii, na televidenii i prostorakh Interneta. A v monastyrskikh stenakh s osobym pochteniem vspominai͡ut ego mnogoletnee podvizhnichestvo v trudakh po prigotovlenii͡u i razdache edy obezdolennym. Da i voobshche, Oleg - ochenʹ dobryĭ i mudryĭ russkiĭ chelovek. I kazhdai͡a ego kniga vnosit svoi͡u leptu v delo sokhranenii͡a i razvitii͡a nasheĭ nat͡sionalʹnoĭ kulinarii". - Maksim Syrnikov

Oleg Olkhov is a recognized Russian chef who worked for ten years at the Danilov Monastery in Moscow, leads master classes at the Izmailovsky Kremlin, and has published several books on Lenten, Christmas, and Easter cuisines, as well as the Orthodox Cookbook for every day of the Orthodox calendar, published in 2023, and republished in 2024. a year. The new book is entirely devoted to dishes of Russian cuisine, ancient and modern. In it, the author offers not only recipes for dishes, but also gives a short information about the history of Russian gastronomy. The author also compiled a weekly menu from the recipes of this book, which can be modified to suit the taste of readers."Oleg Olkhov is not just a chef. Of course, his high professionalism is particularly respected in the culinary community. But he is also particularly loved as a mentor among non—professional fans of Russian cuisine - in his own cooking studio, on television and on the Internet. And within the monastery walls, they remember with special reverence his many years of asceticism in the work of cooking and distributing food to the underprivileged. Anyway, Oleg is a very kind and wise Russian man. And each of his books contributes to the preservation and development of our national cuisine." — Maxim Syrnikov