Практическая миксология. Девайсы. Техники. Ингредиенты

T͡Selʹ ėtoĭ knigi - sdelatʹ kokteĭli dostupnymi dli͡a vsekh i kazhdogo: poznakomʹtesʹ s privedënnymi v neĭ klassicheskimi i novatorskimi ret͡septami, i vy smozhete samostoi͡atelʹno praktikovatʹ kokteĭlʹnoe iskusstvo s druzʹi͡ami vo vremi͡a aperitiva ili vecherinki. Shampanskoe i kulʹtovye aperitivy, napitki na osnove fruktov i i͡agod (konʹi͡ak, kalʹvados) i na zlakakh (dzhin, vodka, viski), krepkie alkogolʹnye napitki na osnove rasteniĭ (rom, tekila) i t͡selai͡a palitra bezalkogolʹnykh - vas tochno ne ostavit ravnodushnym spektr kokteĭleĭ, predstavlennykh v ėtom udivitelʹnom izdanii. Znamenitye napitki, proverennye vremenem, - v sovremennoĭ interpretat͡sii i besproigryshnoĭ podache, dli͡a li͡ubogo povoda i torzhestva.

The purpose of this book is to make cocktails accessible to everyone: get acquainted with the classic and innovative recipes given in it, and you will be able to practice cocktail art with friends during an aperitif or a party on your own. Champagne and cult aperitifs, drinks based on fruits and berries (cognac, calvados) and cereals (gin, vodka, whiskey), strong alcoholic beverages based on plants (rum, tequila) and a whole palette of non-alcoholic - you will definitely not be left indifferent by the range of cocktails presented in this amazing edition. Famous time-tested drinks - in a modern interpretation and win-win serving, for any occasion and celebration.