BBQ: гриль во всем его многообразии

Luchshye retsepty barbekyu v pereyzdanyy khyta shef-povara Valery Drue «BBQ: gryl vo vsem ego mnogoobrazyy» s novoy yarkoy oblozhkoy! V etoy knyge predstavleny prostye y praktychnye retsepty blyud, kotorye gotovyatsya na planche (ploskom gryle) y reshetke barbekyu. Myaso, ryba, ovoshchy y dazhe deserty – slovom, blyuda na lyuboy sluchay y na lyuboy vkus. Avtory predlagayut raznoobraznye marynady, sousy, garnyry – vse, chto nuzhno dlya vkusnoy y obylnoy trapezy v druzheskoy kompanyy. O knyge• Prostye, praktychnye y poleznye retsepty blyud dlya otdykha v bolshoy kompanyy y ne tolko. • Poshagovye ynstruktsyy, raschet portsyy y vremya prygotovlenyya: spravytsya dazhe novychok. • Obzor sousov, marynadov y garnyrov, rekomendatsyy po podache y dazhe podboru napytkov. • Sovety y khytrosty ot shef-povara — mudrost spetsyalysta vsegda pod rukoy!• Kompaktnaya kulynarnaya knyga s vdokhnovlyayushchymy y appetytnymy fotografyyamy na melovannoy bumage: pryyatno daryt y stavyt na polku, legko y udobno vzyat s soboy za gorod. • Ranee knyga vykhodyla pod nazvanyem «Barbekyu. Zakusky, osnovnye blyuda, deserty». Masterstvo domashnego barbekyu — legko s knygoy retseptov «BBQ: gryl vo vsem ego mnogoobrazyy»! Retsepty dlya grylya, sousy y marynady dlya myasa, shashlychky yz myasa y ryby, moreprodukty y vkusneyshye ovoshchy na gryle, a takzhe drugye retsepty dlya dachy y pyknyka pod odnoy oblozhkoy. Poraduyte sebya yly lyubymogo gurmana podarkom na lyuboy prazdnyk ot dnya rozhdenyya do Novogo goda, 8 marta yly 23 fevralya!

The best barbecue recipes in the reissue of Chef Valerie Drouet's hit "BBQ: Grill in all its diversity" with a bright new cover! This book presents simple and practical recipes for dishes that are prepared on a planche (flat grill) and a barbecue grill. Meat, fish, vegetables and even desserts – in short, dishes for every occasion and for every taste. The authors offer a variety of marinades, sauces, side dishes – everything you need for a delicious and hearty meal in a friendly company. About the book• Simple, practical and healthy recipes for relaxing in a large company and not only. • Step-by-step instructions, portion calculation and cooking time: even a beginner can handle it. • Overview of sauces, marinades and side dishes, recommendations for serving and even selection of drinks. • Tips and tricks from the chef — the wisdom of a specialist is always at hand!• A compact cookbook with inspiring and mouth-watering photos on coated paper: it's nice to give and put on the shelf, it's easy and convenient to take with you outside the city. • The book was previously published under the title "Barbecue. Appetizers, main courses, desserts." Home barbecue mastery is easy with the recipe book "BBQ: Grill in all its Diversity"! Recipes for grilling, sauces and marinades for meat, skewers of meat and fish, seafood and delicious grilled vegetables, as well as other recipes for cottages and picnics under one cover. Treat yourself or your favorite gourmet with a gift for any holiday from birthday to New Year, March 8 or February 23!