BBQ: гриль во всем его многообразии

Luchshie ret͡septy barbeki͡u v pereizdanii khita shef-povara Valeri Druė "BBQ: grilʹ vo vsem ego mnogoobrazii" s novoĭ i͡arkoĭ oblozhkoĭ! V ėtoĭ knige predstavleny prostye i praktichnye ret͡septy bli͡ud, kotorye gotovi͡atsi͡a na planche (ploskom grile) i reshetke barbeki͡u. Mi͡aso, ryba, ovoshchi i dazhe deserty - slovom, bli͡uda na li͡uboĭ sluchaĭ i na li͡uboĭ vkus. Avtory predlagai͡ut raznoobraznye marinady, sousy, garniry - vse, chto nuzhno dli͡a vkusnoĭ i obilʹnoĭ trapezy v druzheskoĭ kompanii. O knige• Prostye, praktichnye i poleznye ret͡septy bli͡ud dli͡a otdykha v bolʹshoĭ kompanii i ne tolʹko. • Poshagovye instrukt͡sii, raschet port͡siĭ i vremi͡a prigotovlenii͡a: spravitsi͡a dazhe novichok. • Obzor sousov, marinadov i garnirov, rekomendat͡sii po podache i dazhe podboru napitkov. • Sovety i khitrosti ot shef-povara - mudrostʹ spet͡sialista vsegda pod rukoĭ!• Kompaktnai͡a kulinarnai͡a kniga s vdokhnovli͡ai͡ushchimi i appetitnymi fotografii͡ami na melovannoĭ bumage: prii͡atno daritʹ i stavitʹ na polku, legko i udobno vzi͡atʹ s soboĭ za gorod. • Ranee kniga vykhodila pod nazvaniem "Barbeki͡u. Zakuski, osnovnye bli͡uda, deserty". Masterstvo domashnego barbeki͡u - legko s knigoĭ ret͡septov "BBQ: grilʹ vo vsem ego mnogoobrazii"! Ret͡septy dli͡a grili͡a, sousy i marinady dli͡a mi͡asa, shashlychki iz mi͡asa i ryby, moreprodukty i vkusneĭshie ovoshchi na grile, a takzhe drugie ret͡septy dli͡a dachi i piknika pod odnoĭ oblozhkoĭ. Poraduĭte sebi͡a ili li͡ubimogo gurmana podarkom na li͡uboĭ prazdnik ot dni͡a rozhdenii͡a do Novogo goda, 8 marta ili 23 fevrali͡a!

The best barbecue recipes in the reissue of Chef Valerie Drouet's hit "BBQ: Grill in all its diversity" with a bright new cover! This book presents simple and practical recipes for dishes that are prepared on a planche (flat grill) and a barbecue grill. Meat, fish, vegetables and even desserts – in short, dishes for every occasion and for every taste. The authors offer a variety of marinades, sauces, side dishes – everything you need for a delicious and hearty meal in a friendly company. About the book• Simple, practical and healthy recipes for relaxing in a large company and not only. • Step-by-step instructions, portion calculation and cooking time: even a beginner can handle it. • Overview of sauces, marinades and side dishes, recommendations for serving and even selection of drinks. • Tips and tricks from the chef — the wisdom of a specialist is always at hand!• A compact cookbook with inspiring and mouth-watering photos on coated paper: it's nice to give and put on the shelf, it's easy and convenient to take with you outside the city. • The book was previously published under the title "Barbecue. Appetizers, main courses, desserts." Home barbecue mastery is easy with the recipe book "BBQ: Grill in all its Diversity"! Recipes for grilling, sauces and marinades for meat, skewers of meat and fish, seafood and delicious grilled vegetables, as well as other recipes for cottages and picnics under one cover. Treat yourself or your favorite gourmet with a gift for any holiday from birthday to New Year, March 8 or February 23!