How to understand what a product consists of and what is hidden behind its name? How to read labels and understand the shelf life? "Food without mistakes!" will help you choose what you need on the store shelf. The book is built the same way as any supermarket. We go from department to department, picking up our basket. We take some things without hesitation, but we have questions about some things. How to choose olive oil? Is it worth taking green buckwheat and what is it in general? And much, much more. The book concludes with a dictionary of concepts and terms that you may encounter on product labels and on store windows.