Еда без ошибок. Энциклопедия кухонной жизни.

Kak poni͡atʹ, iz chego sostoit produkt i chto skryvaetsi͡a a ego nazvaniem? Kak chitatʹ ėtiketki i razbiratʹsi͡a v srokakh khranenii͡a? "Eda bez oshibok!" pomozhet vybratʹ na magazinnoĭ polke to, chto nuzhno imenno vam. Kniga postroena tak zhe, kak ustroen li͡uboĭ supermarket. My idem iz otdela v otdel, nabirai͡a svoi͡u korzinu. Chto-to my berem ne zadumyvai͡asʹ, a s chem-to u nas voznikai͡ut voprosy. Kak vybratʹ olivkovoe maslo? Stoit li bratʹ zelenui͡u grechku i chto ėto takoe voobshche? I mnogoe-mnogoe drugoe. Zavershaet knigu slovarʹ poni͡atiĭ i terminov, s kotorymi vy mozhete stolknutʹsi͡a na ėtiketkakh tovarov i na vitrinakh magazinov.

How to understand what a product consists of and what is hidden behind its name? How to read labels and understand the shelf life? "Food without mistakes!" will help you choose what you need on the store shelf. The book is built the same way as any supermarket. We go from department to department, picking up our basket. We take some things without hesitation, but we have questions about some things. How to choose olive oil? Is it worth taking green buckwheat and what is it in general? And much, much more. The book concludes with a dictionary of concepts and terms that you may encounter on product labels and on store windows.