Як упіймати сніданок

Pered vamy dynamichnyĭ i dotepnyĭ ekskurs v istorii͡u ïz͡hi vid poi͡avy pershykh li͡udeĭ do suchasnosti. Porynai͡uchy u smachnyĭ svit mynuloho, i͡uni chytachi diznai͡utʹsi͡a, i͡ak nashi predky navchylysi͡a hotuvaty, i͡aki stravy ta kharchovi produkty spoz͡hyvaly v rizni istorychni epokhy. Knyz͡hka rozpovidai͡e, shcho ïly pershi plemena, i͡aki naseli͡aly ukraïnsʹki zemli, i͡ak benketuvav Volodymyr Velykyĭ, shcho hotuvaly v pokhodakh kozaky, koly vynaĭshly borshch, chomu monastyri buly zakonodavt͡si͡amy hastronomichnoï mody, chym lasuvala ukraïnsʹka shli͡akhta, i͡aki vyprobuvanni͡a perez͡hyla ukraïnsʹka kukhni͡a u XX stolitti, a takoz͡h chym my smakuvatymemo u maĭbutnʹomu. "I͡Ak upiĭmaty snidanok. Korotka istorii͡a ïz͡hi" stane chudovoi͡u ta piznavalʹnoi͡u rozvahoi͡u dli͡a simeĭnoho chytanni͡a, a takoz͡h t͡sikavym i zmistovnym pomichnykom u shkoli. Vydanni͡a rozrakhovane na chytachiv molodshoho ta serednʹoho shkilʹnoho viku. Pro knyhu Vydanni͡a "I͡Ak upiĭmaty snidanok. Korotka istorii͡a ïz͡hi" avtorstva Oksany Snihur - t͡se ne prosto knyha pro ïz͡hu, a spravz͡hniĭ zakhopli͡ui͡uchyĭ ekskurs u svit hastronomiï, shcho rozpovidai͡e pro ïï rozvytok vid naĭdavnishykh chasiv do suchasnosti. Napysana dynamichno ta z humorom, t͡si͡a knyha vidchyni͡ai͡e dveri do nezvidanoho svitu ïz͡hi, dopomahai͡uchy i͡unym chytacham zrozumity, i͡akym chynom ïz͡ha suprovodz͡huvala istorii͡u li͡udstva i i͡ak nashi predky zmohly ne lyshe vyz͡hyvaty, ale ĭ stvori͡uvaty kulinarni shedevry. Odnii͡ei͡u z naĭbilʹshykh perevah t͡sii͡eï knyhy i͡e ïï zdatnistʹ poi͡ednuvaty piznavalʹnu informat͡sii͡u z rozvaz͡halʹnymy momentamy, robli͡achy navchanni͡a pro ïz͡hu t͡sikavym i lehkym dli͡a spryĭni͡atti͡a. Koz͡hen rozdil - t͡se i͡ak malenʹka podoroz͡h u chasi, de avtor cherez istorychni fakty ta t͡sikavi podrobyt͡si zanuri͡ui͡e chytachiv u kulʹturu kharchuvanni͡a riznykh epokh. Oksana Snihur shchedro dilytʹsi͡a zakhopli͡ui͡uchymy faktamy: my diznai͡emosi͡a, i͡ak hotuvaly nashi predky, shcho vony ïly i chomu pevni stravy staly takymy vaz͡hlyvymy v istoriï ukraïnsʹkoï kukhni. Knyha t͡sikava tym, shcho vona ne tilʹky rozpovidai͡e pro ïz͡hu i͡ak taku vzahali, a shche ĭ zadai͡e vaz͡hlyvi pytanni͡a: shcho ïly pershi plemena, i͡aki naseli͡aly ukraïnsʹki zemli, i͡ak ïz͡ha stala chastynoi͡u ïkhnʹoho z͡hytti͡a, v kotromu kli͡uchi rozvyvalysi͡a tradyt͡siï kharchuvanni͡a?

Here is a dynamic and witty excursion into the history of food from the appearance of the first people to the present. Plunging into the delicious world of the past, young readers will learn how our ancestors learned to cook, what dishes and food products they consumed in different historical eras. The book tells what the first tribes that inhabited the Ukrainian lands ate, how Vladimir The Great feasted, what the Cossacks cooked in campaigns, when they invented borscht, why monasteries were trendsetters of gastronomic fashion, what the Ukrainian Gentry ate, what trials Ukrainian cuisine experienced in the XX century, and what we will savor in the future. "How to catch breakfast. A brief history of food" will be a wonderful and informative entertainment for Family Reading, as well as an interesting and informative assistant at school. The publication is intended for readers of primary and secondary school age. About the Book of the publication " how to catch breakfast. A brief history of food" by Oksana Snigur is not just a book about food, but a real fascinating excursion into the world of gastronomy, telling about its development from ancient times to the present. Written dynamically and humorously, this book opens the door to the uncharted world of food, helping young readers understand how food accompanied human history and how our ancestors were able not only to survive, but also to create culinary masterpieces. One of the biggest advantages of this book is its ability to combine cognitive information with entertaining moments, making learning about food fun and easy to understand. Each chapter is like a small journey through time, where the author immerses readers in the food culture of different eras through historical facts and interesting details. Oksana Snigur generously shares fascinating facts: we will learn how our ancestors cooked, what they ate and why certain dishes have become so important in the history of Ukrainian cuisine. The book is interesting because it not only tells about food as such in general, but also asks important questions: What did the first tribes that inhabited the Ukrainian lands eat, how did food become a part of their lives, in what way did food traditions develop?