Эклер королей. Уникальные десерты, достойные мастеров

Annotat͡sii͡a k knige "Ėkler koroleĭ. Unikalʹnye deserty, dostoĭnye masterov" Dzhandzhgava S.:Ėklery po-korolevski? Imenno tak!V svoeĭ vtoroĭ knige shef-konditer s mirovym imenem Saba Dzhandzhgava predstavli͡aet ėklery kak sovershennye shedevry konditerskogo iskusstva, kazhdoe iz kotorykh posvi͡ashcheno monarkhu ili istoricheskoĭ lichnosti.Chto moglo by ponravitʹsi͡a samomu Napoleonu? A sestre rossiĭskogo imperatora? I kakui͡u rolʹ vo vseĭ ėtoĭ istorii sygral velikiĭ frant͡suzskiĭ "povar koroleĭ" Mari-Antuan Karem?Vy ne tolʹko priotkroete zavesu kulinarnoĭ istorii, no i ottochite navyki prigotovlenii͡a izyskannykh ėklerov: s latte i karamelʹi͡u, grusheĭ i belym shokoladom, lavandoĭ i limonom. A mozhet, vam bolʹshe po vkusu pirozhnye shu ili zakusochnye ėklery-antipasti?Poprobuĭte ikh vse! Chitatʹ dalʹshe…

Summary of the book "Eclair of Kings. Unique desserts worthy of the masters" Janjgava S.:Eclairs royally? That's right!In his second book, the world-renowned pastry chef Saba Janjgava presents eclairs as perfect masterpieces of confectionery art, each of which is dedicated to a monarch or historical figure.What would Napoleon like? And the sister of the Russian emperor? And what role did the great French "chef of kings" Marie-Antoine Carem play in this whole story?You will not only lift the veil of culinary history, but also hone the skills of making exquisite eclairs: with latte and caramel, pear and white chocolate, lavender and lemon. Or maybe you prefer shu cakes or snack eclairs-antipasti?Try them all! Read more…